BLACKFOREST Cake. This black forest cake is an adult cake as it has kirsch (a cherry liqueur) and isn't overly sweet. The kirsch is not overpowering but you can tell it's there. I figured if you slice it into.
This deliciously moist Black Forest Cake is a cut above the rest with homemade whipped cream, rich chocolate ganache, and sweet spiked cherries. This Vegan Black Forest Cake is incredibly delicious. The recipe is easy, contains plant-based bahan dan can be made sugar-free and gluten-free. Kamu dapat membuat BLACKFOREST Cake menggunakan 16 bahan dengan 5 langkah simpel. Berikut cara bikinnya.
Bumbu-bumbu yang perlu disiapkan untuk membuat BLACKFOREST Cake
- Siapkan Bahan Adonan Cake.
- Dibutuhkan 130 gr tepung terigu (aku pakai segitiga biru).
- Siapkan 120 gr margarine (yg sudah dilelehkan).
- Siapkan 150 gr gula pasir.
- Dibutuhkan 50 gr coklat bubuk.
- Sediakan 25 gr susu bubuk.
- Siapkan 5 butir telur.
- Dibutuhkan 1/4 sdt garam.
- Siapkan 1 sdt SP.
- Siapkan 1 sdt vanila.
- Siapkan 1 sdt pasta coklat.
- Sediakan Topping.
- Siapkan 125 gr selai strawberry.
- Siapkan 250 gr butter cream.
- Dibutuhkan 100 gr dcc (yg sudah dilelehkan).
- Siapkan 4 pcs red cherry.
Serve the black forest cake chilled. So goes very well as a dessert or for celebrations like birthdays and anniversaries. Black Forest Cake is one rich and decadent cake. Homemade cake, sour cherry filling, and topped with whipped cream.
instruksi membuat BLACKFOREST Cake
- Siapkan semua bahan2 utk membuat cakenya. Adonan 1 : Campurkan tepung terigu, susu bubuk dan coklat bubuk dlm 1 wadah dgn diayak agar tidak ada yg bergerindil. Aduk rata. Sisihkan..
- Campurkan telur, gula, garam, SP dan vanila dlm 1 wadah. Kocok menggunakan mixer dgn kecepatan tinggi hingga putih kaku berjejak. Kemudian campurkan secara bertahap adonan 1. Mixer dgn kecepatan rendah hingga rata saja jgn lama2. Masukkan margarine dan pasta coklat. Mixer kembali dan jika sudah tercampur semua, aduk menggunakan spatula dgn teknik balik atas bawah. Masukkan adonan cake ke dlm loyang yg sudah lapisi margarine dan baking paper..
- Panaskan oven disuhu 200°c selama -+15 menit. Masukkan adonan ke dlm oven yg sudah dipanaskan. Panggang selama -+40 menit disuhu 180°c menggunakan api atas bawah..
- Jika sudah matang, keluarkan dr oven dan cek cake dgn ditusuk pakai tusukan sate atau sumpit. Cake yg matang jika ditusuk tdk akan menempel adonan ditusukan/sumpit. Jika sudah agak dingin keluarkan dr loyang..
- Diamkan cake sampe dingin baru mulai dihias. Hias sesuai selera masing2. Selamat mencoba😊🤗.
Place bottom cake layer onto a serving plate, brush with brandy mixture, and spread cherry filling over it, leaving an approx. Make this gorgeous Black Forest Cake for your next occasion! Moist chocolate cake, layered with fresh cherries and whipped cream. It is frosted with whipped cream and covered with chocolate shavings. The Black Forest Cake, also called the Schwarzwälder Kirschtorte, is an authentic German cake is made upa chocolate layer cake with cherries in the middle and whipped cream on top.
