Pork porridge. I love pork porridge with home-made pork balls. To make my porridge naturally sweet and flavourful, I added ikan bilis aka anchovies, red dates, dried scallops and dried shrimps to cook with. The porridge (congee) is called the Lean Pork and Century Eggs Porridge (皮蛋瘦肉粥).
A staple for breakfast and lunch in many Asian countries, congee is rice and water (or broth) cooked down into a thick porridge. Rice porridge or congee is easy to prepare Asian style comfort food. Minced or ground pork lends flavor and texture while dried scallops provide sweetness to the congee. Kamu dapat membuat Pork porridge menggunakan 10 bahan dengan 3 langkah sederhana. Berikut cara merealisasikannya.
Bumbu-bumbu yang harus disiapkan untuk membuat Pork porridge
- Siapkan Daging giling.
- Sediakan 300 gr babi giling halus (kapsim).
- Sediakan 5 siung bawang putih.
- Siapkan 2 sdm minyak wijen.
- Siapkan 5 sdm totole.
- Sediakan 3 sdm garam.
- Dibutuhkan Secukupnya merica.
- Dibutuhkan Bubur.
- Sediakan 2.5 cup beras.
- Dibutuhkan Banyak air utk membuat bubur.
Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. Porridge looked really promising initially (especially Chai Chee Pork Porridge 菜市猪肉粥. . This Chinese Pork and Shrimp Rice Porridge (called Jook or Congee) is nourishing, filling and perfect for any mealthe day! Baby rice porridge to a Chinese mother means rice and wholesome ingredients home cooked to In many East Asian countries, rice porridge or congee is onethe first semi-solid food babies eat after.
instruksi membuat Pork porridge
- Cuci beras dan masukan air yg byk untuk membuat bubur. Blender bahan daging giling dan campur kedalam beras, masak d rice cooker..
- Jika sudah matang, cek kekentalam, jika dirasa kurang encer bs ditambah air lagi dan diaduk2, koreksi rasa..
- Tuang k mangkok, tambah kecap asin, kecap manis, cakue, telur kecap dan bawang daun..
Porridge or healthy eating and lifestyle concepts. Porridge or Chicken Porridge on a background. Traditional chinese pork porridge rice gruel served in claypot. Savoury porridge is such a delicious and comforting meal. It makes a lovely lunch and a wonderfully warming dinner.
