Moon Tofu (braised tofu with mince pork/chicken). Mun tahu literally means braised tofu, originally a Hakka Chinese dish, but is now widely enjoyed by many Indonesian. You can still order mun tahu from many old established Chinese restaurants in Jakarta. Ground chicken and chopped shrimps are probably the two most popular choicemeat to.
Anything softer will fall apart in the dish. Braised Tofu – A Super Easy Meal. This Braised Tofu with minced pork is a recipe you can whip up in no time! Kamu dapat membuat Moon Tofu (braised tofu with mince pork/chicken) menggunakan 13 bahan dengan 5 langkah sederhana. Berikut cara membuatnya.
Bahan-bahan yang perlu disiapkan untuk membuat Moon Tofu (braised tofu with mince pork/chicken)
- Sediakan 2 x 800gr blockregular tofu, cubedapprox. 1x1cm.
- Siapkan 1.5 kg pork/chicken mince.
- Siapkan 6 cloves garlic, minced.
- Sediakan 6 spring onions, sliced.
- Sediakan 700 ml water.
- Siapkan SAUCE (mix together and set aside):.
- Sediakan 5 tbsp oyster sauce.
- Dibutuhkan 4 tbsp light soy sauce.
- Siapkan 4 dashes white pepper powder.
- Sediakan 4 tsp chicken powder.
- Sediakan CORN FLOUR SLURRY:.
- Dibutuhkan 3 tbsp corn four mixed with.
- Dibutuhkan 1/4 cup cool water.
Cooking oil, garlic, green onion, hot pepper flakes, onion, salt, sesame oil, soy sauce, sugar, toasted sesame seeds, tofu, water. Tofu with minced pork is one home-cooked dish that served in every Chinese household. And do you know that tofu (beancurd) has an ancient history To prepare mapo tofu, braise the tofu with the meat sauce rather than dengan it as the topping. The tofu is usually cut into smaller cubes and mixed.
instruksi membuat Moon Tofu (braised tofu with mince pork/chicken)
- In a hot pan, pour approx. 3 tbsp oil and then add in minced garlic. Stir-fried until garlic is fragrant..
- Add in pork/chicken mince and use spatula to break up the lumps and cook mince until all seperated and sealed..
- Add in source mixture, stir until sauce is evenly mixed with the meat. Add in tofu & water. Bring to boil and lower the heat to let it simmer. Do a taste test. Add salt/sugar to adjust the taste..
- Braise for about 10-15 minutes and then add in the slurry and quickly mix well. Check the consistency. If not thick enough, quickly add more corn slurry bit by bit until you get the desired consistency..
- Lastly, add in sliced spring onion and mix thoroughly. Remove from heat and ready to serve with rice..
This spicy, ground pork and tofu recipe served over white rice really hits the spot for me after a long day. Tofu with Minced Meat (肉酱豆腐) is onemy family's favourite dishes and I have cooked it for many years but never got tiredit. This dish is really good with a bowlwarm fluffy white rice, and we often fought over the savoury gravy. Such humble home-cooked food (家常菜) is the reason why I like to. Braised Crispy Tofu with Shrimp – The tofu is cooked until crispy and then braised in chicken stock.
