Steamed Mackerel. Find steamed mackerel stock images in HD and millionsother royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Mackerel with lemon wedges put in its slit; sea salt, black pepper powder, red chilli powder, turmeric powder and cilantro. All wrapped in a aluminum foil.
Download Whole steamed mackerel fishes Photos by picturepartners. Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee. Top buyerssteamed mackerel from around the world. Kamu dapat membuat Steamed Mackerel menggunakan 11 bahan dengan 5 langkah mudah. Berikut cara mengerjakannya.
Bahan-bahan yang perlu disiapkan untuk membuat Steamed Mackerel
- Dibutuhkan 1 ekor ikan makarel,bersihkan,buang kepala jika tidak suka.
- Dibutuhkan 1 buah bawang merah besar,ambil setengah,iris kasar.
- Siapkan 1 ruas jahe,potong korek api.
- Sediakan 5 siung bawang putih,iris tipis tipis.
- Siapkan 3 buah cabai rawit,potong kasar.
- Siapkan 3 batang kucai potong halus.
- Sediakan 1 lembar daun jeruk,iris halus.
- Sediakan 1/2 buah lemon.
- Dibutuhkan 1/2 sdm kecap ikan.
- Dibutuhkan 3 tangkai kemangi.
- Dibutuhkan secukupnya Garam halus.
Panjiva helps you find, evaluate and contact buyerssteamed Buyerssteamed mackerel. Getting hit by a fish has got to be humiliating. See market price, inspect link, wear preview and collection info for each item. Top with steamed vegetables and flakesmackerel.
Urutan membuat Steamed Mackerel
- Lumuri ikan dengan garam.
- Letakkan ikan di atas piring,taburi dengan jahe,bawang putih iris,bawang merah,daun jeruk,cabai rawit potong dan kucai,sisipkan sebagian di bawah ikan.
- Tambahkan kecap ikan dan perasan lemon.
- Kukus ikan selama 10 menit,masukkan kemangi,lalu kukus kembali selama 1 menit.
- Angkat dan sajikan panas-panas.Jika ikan masih tersisa,simpan dalam kulkas dan bisa dipanaskan lagi di atas teflon..
Chef is serving steamed mackerel fish, healthy dish, toned. ГРУППА STEAM. Salted mackerel is also used as a flavoring ingredient, such as in the Chinese steamed chopped pork with salted fish. Use it as you would salted anchovies. It makes a particularly tasty flavoring for. Once steamed, it releases a fragrant flavor (at least to me) that really compliments well with the pork.