Tutorial membuat Puding lumut blue pea (bunga telang) enak

Puding lumut blue pea (bunga telang). Nah , kali ini saya bagikan yang seger-Seger. Butterfly Pea Latte at Blue Whale Cafe in Bangkok #LatteCoffee. Dr Wong – EmporiumTings.

Puding lumut blue pea (bunga telang) Bunga telang (or bunga teleng or kembang teleng or or bunga biru) is also known as Butterfly Pea or Blue Pea Vine in English. This plant is native to tropical equatorial Asia, but has been introduced to Africa, Australia and America. I was a bit weird when I knew the scientific name Clitoria Ternatea. Kamu dapat membuat Puding lumut blue pea (bunga telang) menggunakan 7 bahan dengan 5 langkah mudah. Berikut cara mengerjakannya.

Bahan-bahan yang perlu disiapkan untuk membuat Puding lumut blue pea (bunga telang)

  1. Sediakan 1 bungkus agar-agar (bisa nutrijell, swallow, atau mix).
  2. Dibutuhkan 700 ml air putih.
  3. Sediakan 1 bungkus kecil santan instan (65ml).
  4. Siapkan 130 ml gula pasir.
  5. Siapkan 1 butir telur (kocok).
  6. Dibutuhkan Sejumput vanili bubuk.
  7. Dibutuhkan 1 genggam bunga telang.

We are selling blue pea flowers or Bunga Telang Kering in wholesale or loose. BLUE BUTTERFLY PEA FLOWER (bunga telang) PEWARNA NASI KERABU BOLEH DICAMPUR DALAM MINUMAN BUNGA ORIGINAL DITANAM SENDIRI. Good value for money. blue pea flower or bunga telang in malay. Butterfly Pea Flower Seeds Blue Pea Vine seeds Biji Benih Bunga Telang 兰花 蝶豆花种子.

Langkah-langkah membuat Puding lumut blue pea (bunga telang)

  1. Rebus air, gula, dan bunga telang sampai gula larut. Diamkan hingga warna bunganya meresap. (Biru tua), lalu saring kedalam panci..
  2. Tambahkan semua bahan. Agar2, telur kocok, santan, aduk rata perlahan. Masak kembali diatas kompor sambil diaduk perlahan.
  3. Aduk hingga terlihat gumpalan di permukaan. Biarkan mendidih. Lalu matokan api..
  4. Tuang adonan pada cetakan yg sebelumnya dibasahi air..
  5. Tunggu hingga puding dingin. Masukkan kedalam kulkas. Lalu sajikan..

The Butterfly-Pea Flower , also called bunga telang , is often used when making various Nyonya kuihs in Penang. Also known as blue-pea and cordofan-pea The bunga telang has to be prepared before you can use them for making the various kuihs. Butterfly pea flower tea is common in Thailand and Malaysia. Malays and Peranakan use the "bunga telang" (blue butterfly pea) as a natural blue dye for cakes, kuehs and dumplings. Don't be surprised if the Long Tailed Skipper or Painted Lady butterfly show up because this plant is onetheir larval.