Cara memasak LADDU KURMA gurih

LADDU KURMA. Lokal, dernek üyelerinin soysal ihtiyaçlarını karşılamak üzere mülki idare amirinin izni ile açılan tesistir. Rava laddu recipe with (Langkah-langkah) photos. Rava ladoo is a popular Indian sweet made during festivals.

LADDU KURMA I am showing the step by method to make very delicious laddo. bandar laddu recipe also known as thokkudu ladoo – It is. Laddu is a traditional Indian sweet madeflour, sugar with other ingredients that vary from recipe to recipe. This recipe is courtesyVenusitas and was first published in Flavours magazine. Kamu dapat membuat LADDU KURMA menggunakan 8 bahan dengan 7 langkah sederhana. Berikut cara mempersiapkannya.

Bahan-bahan yang perlu disiapkan untuk membuat LADDU KURMA

  1. Sediakan 110 gr kurma cincang.
  2. Siapkan 3 sdm almond (badam).
  3. Siapkan 2 sdm kismis.
  4. Dibutuhkan 1 ½ sdm kacang mete.
  5. Siapkan 9 bh ara kering utuh.
  6. Sediakan 2 sdm kelapa kering (opsional).
  7. Sediakan 2 polong kapulaga hijau.
  8. Sediakan Beras basmati sangrai untuk variasi.

Hi manjula, I tried ravva laddu.it is so delicious.thank you for your recipe. Do these laddus tend to get spoilt cozusemilk??? Do we need to refrigerate them, if we wanna store them for a longer. Easy Rava Laddu recipe made without milk.

Langkah-langkah membuat LADDU KURMA

  1. Kupas polong kapulaga dan hancurkan bijinya, sisihkan..
  2. Sangrai almon hingga kecoklatan dan aduk sesekali..
  3. Sambil menunggu almon, potong kurma dan buah ara..
  4. Campur cincangan kurma, buah ara, kacang mente, kismis, almond, kelapa kering dan tumbukan kapulaga. Tambahkan almond panggang..
  5. Aduk rata adonan, lalu buat bola-bola sesuai keinginan. Jika tidak ingin terlalu lengket ditangan dan agar lebih hygienis, gunakan sarung tangan plastik saat membulatkan adonan..
  6. Setelah selesai, simpan pada wadah kedap udara dan letakkan di kulkas atau biarkan dalam suhu ruang. Ladu bisa bertahan beberapa hari, dan cantik untuk suguhan di hari raya..
  7. penampilan Buah ARA/TIN..

Its made with sooji and coconut. Its a South Indian Tamilnadu style recipe. Bandar laddu or thokkudu ladoo is the most popular Andhra sweet with a stunning smooth creamy melt in the mouth texture. Chana dal is amongst the well-known lentils used in making a numberdishes. Ücretsiz. Laddu or laddoo (laḍḍū, lāḍḍū) is a sphere-shaped sweet originating from the Indian subcontinent; the name originated from the Urdu word Lattika.

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