Mango sticky rice kuah fla. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. The sticky rice is made in a pot on.
Sedang mencari inspirasi resep mango sticky rice kuah fla yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal mango sticky rice kuah fla yang enak harusnya sih mempunyai aroma dan rasa yang dapat memancing selera kita.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.
Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari mango sticky rice kuah fla, pertama dari jenis bahan, kedua pemilihan bahan segar sampai cara membuat dan menyajikannya. Tak perlu pusing kalau mau menyiapkan mango sticky rice kuah fla yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu menjadi suguhan spesial.
Nah, kali ini kita coba, yuk, ciptakan mango sticky rice kuah fla sendiri di rumah. Tetap dengan bahan sederhana, sajian ini dapat memberi manfaat dalam membantu menjaga kesehatan tubuhmu sekeluarga. Anda bisa menyiapkan Mango sticky rice kuah fla memakai 9 bahan dan 5 tahap pembuatan. Berikut ini cara dalam membuat hidangannya.
Bahan-bahan dan bumbu yang dibutuhkan dalam menyiapkan Mango sticky rice kuah fla:
- Gunakan 1/2 kg beras ketan putih.
- Ambil 2 buah mangga.
- Sediakan 2 kara 65ml.
- Sediakan 600-700 ml air.
- Ambil secukupnya Gula.
- Sediakan 1 sc SKM.
- Sediakan 3 sdt maizena.
- Siapkan 1 sc vanili bubuk.
- Ambil Sedikit garam.
This mango and sticky rice has only a few ingredients but there is some technique involved in preparing it. The most important component of Drain the rice and return it to the bowl to was it again. Mango sticky rice – The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. Ripe mangoes are key to creating the best mango sticky rice.
Cara membuat Mango sticky rice kuah fla:
- Rendam ketan kurleb 2jam…lalu masak dg air 300ml air boleh ditambah sesuai keinginan hasil ketan. (aku masak dimagicom).
- Sembari memunggu ketan matang,Masak fla : kara dengan 300ml air, tambahkan skm,gula,vanili dan sedikit air. (manisnya bs disesuaikan) setelah mendidih masukkan maizena yg sudah dilarutkan dg air sambil diaduk2 agar tdk menggerindil..
- Kupas mangga,potong sesuai selera. Boleh dadu boleh memanjang..
- Setelah ketan matang,ambil wadah tata ketan dan mangga kemudian siram dg fla..
- Mango sticky rice siap disajikan. Tambahkan wijen dan daun pandan simpul untuk lbh menarik..
If your mangoes are still tough, simply store them at room temperature to let them ripen further before cutting them. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. While rice is steaming, in a small sauce pan heat the coconut cream on medium to low heat. Once the cream starts to break down and become more liquidy, set the heat to low.
Gimana nih? Mudah bukan? Itulah cara membuat mango sticky rice kuah fla yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!
