Thai Mango Sticky Rice. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. This mango sticky rice recipe requires just a few ingredients.
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. Subscribe to my channel and press the bell button to get notifications every time I post a new recipe.
Sedang mencari inspirasi resep thai mango sticky rice yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal thai mango sticky rice yang enak harusnya sih punya aroma dan cita rasa yang bisa memancing selera kita.
Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari thai mango sticky rice, mulai dari jenis bahan, lalu pemilihan bahan segar, hingga cara mengolah dan menghidangkannya. Tak perlu pusing kalau ingin menyiapkan thai mango sticky rice yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa jadi suguhan istimewa.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. This mango sticky rice recipe requires just a few ingredients.
Berikut ini ada beberapa tips dan trik praktis untuk membuat thai mango sticky rice yang siap dikreasikan. Anda dapat membuat Thai Mango Sticky Rice memakai 10 bahan dan 3 tahap pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang dibutuhkan untuk pembuatan Thai Mango Sticky Rice:
- Gunakan Adonan ketan.
- Ambil 1/4 kg ketan putih.
- Sediakan 1 pcs santan Kara ukuran kecil.
- Siapkan secukupnya Garam.
- Sediakan Adonan Fla.
- Sediakan 1 pcs santan kara ukuran kecil.
- Sediakan 3 sdm gula putih.
- Sediakan 300 ml air.
- Sediakan 1 sdt garam.
- Ambil 1 sdm tepung maizena.
This healthy Vegan Thai Mango Sticky Rice recipe is packed with flavor, which means you can enjoy a delicious meal guilt-free. Made with Thai sticky rice, coconut milk and ripe Ataúlfo mangoes, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and healthy Vegan. So my Thai mango sticky rice recipe is finally here. This is a collaboration with my good food blogger friend, Ai from Ai Made It For You.
Cara menyiapkan Thai Mango Sticky Rice:
- Rendam ketan selama semalam, tiriskan. Masukkan kedalam panci magiccom ketan dan air (1÷1) tambahkan santan dan garam. Masak sampai matang..
- Adonan Fla dibuat dengan mencampurkan semua bahan pada panci, didihkan dan aduk terus hingga mendidih, diamkan..
- Potong mangga (arumanis) sesuai selera dan susun dibpiring, tuangkan fla diatas ketan.
Ai is a food blogger based in Japan and she has a lot of great Japanese and also non-Japanese recipes on her website. Thai recipe for Mango on Sticky Rice. How it's really made in Thailand. This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an Ataúlfo mangoes are a variety from Mexico that are much better than the Tommy Atkins variety usually sold. The main reason I order Thai food is for the mango sticky rice.
Terima kasih telah membaca resep yang kami tampilkan di halaman ini. Harapan kami, olahan Thai Mango Sticky Rice yang mudah di atas dapat membantu Anda menyiapkan hidangan yang lezat untuk keluarga/teman maupun menjadi inspirasi dalam berjualan makanan. Semoga bermanfaat dan selamat mencoba!
