Okra soup/ sop bendi. Okra soup is prepared dengan the edible green seed podsthe okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups.
I had such negative memories, they were hard to shake off. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is onethe quickest and easiest Nigerian soups to prepare. Kamu dapat membuat Okra soup/ sop bendi menggunakan 10 bahan dengan 4 langkah gampang. Berikut cara mempersiapkannya.
Bumbu-bumbu yang harus disiapkan untuk membuat Okra soup/ sop bendi
- Dibutuhkan 5-6 okra.
- Sediakan 1 ikat bayam.
- Dibutuhkan 1 talas.
- Siapkan 1 ubi merah.
- Siapkan 2 butir piment.
- Dibutuhkan 1 cabai Madame Jeanette.
- Sediakan 3 siung bawang merah.
- Siapkan 4 siung bawang putih.
- Dibutuhkan 1,5 liter bouillon sayur.
- Siapkan sesuai selera Garam, merica.
Some argue that a lotwork goes to the cuttingthe two vegetables. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup – this is a Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fishchoice can be.
Langkah-langkah membuat Okra soup/ sop bendi
- Bersihkan okra, bayam dan kupas bawang, talas dan ubi. Potong semua kotak2/ kecil. Aku pakai frozen bayam dari pak tapi sebaiknya pakai bayam segar..
- Panaskan minyak, masukkan bawang putih dan merah yg telah dicincang. Tambahkan ubi dan talas. Oseng sebentar..
- Tambahkan bouillon, bumbu piment dan masak hingga ubi empuk..
- Okra, bayam dan Mme Jeanette masuk terakhir. Masak 5 menit. Beri merica dan garam sesuai selera..
Okra is often boiled or fried and served as a simple side in soul food restaurants, but in Charleston it often comes as a luscious vegetable soup with tomatoes, onion, and celery. See Recipe For Okra Soup ยป. Okra is a very common thickening agent for African soups and vegetable dishes. Easiest rice side dish that comes very handy is bendi saasmi. Onethe favorite lady's finger recipe at my home.
