Raisin bread roll (tanpa ulen). These easy yeast raisin rolls are perfect to serve at dinner and breakfast. This recipe will give you tenthese delicious treats. Rolls are very easy to make and they are a great bread to make ahead for breakfasts and dinners.
These Bread Rolls are super soft and tasty. These Bread Rolls are sweet, buttery, Soft, and fluffy. It's not only super easy to make, but it's also super tasty and addictive! Kamu dapat membuat Raisin bread roll (tanpa ulen) menggunakan 10 bahan dengan 6 langkah sederhana. Berikut cara mengerjakannya.
Bahan-bahan yang perlu disediakan untuk membuat Raisin bread roll (tanpa ulen)
- Sediakan 250 gr terigu serbaguna.
- Sediakan 1 butir telur, kocok.
- Sediakan 125 ml susu hangat.
- Dibutuhkan 2 sdm gula pasir.
- Dibutuhkan 1 sdt ragi instan.
- Siapkan 1/2 sdt garam.
- Siapkan 42 gr butter unsalted.
- Dibutuhkan Segenggam kismis (saya campur cranberry).
- Sediakan Almond slices secukupnya untuk taburan.
- Siapkan 1 kuning telur untuk olesan.
This fluffy bread studded with raisins is a favorite breakfast treat. It's made dengan the tangzhong method which gives the bread a very soft texture. A while back I made raisin rolls dengan the tangzhong method, a natural method that creates a wonderfully soft and fluffy bread. Nah masih terbayang rasa cinnamon toast, jadi sekalian deh buat cinnamon roll, mumpung lagi rajin buat aneka jenis roti dari resep dasar roti tanpa ulen yang sudah.
instruksi membuat Raisin bread roll (tanpa ulen)
- Campur terigu dengan gula, ragi. Aduk rata. Tambahkan garam. Aduk lagi. Kemudian masukkan telur, susu, kismis. Aduk dengan spatula sampai tercampur rata..
- Setelah itu tambahkan butter. Aduk sampai licin tercampur. Tutup dgn serbet/wraping plastic, diamkan 60 menit..
- Setelah 60 menit adonan mengembang.kempiskan dan pindahkan ke meja yg sdh ditaburi terigu. Adonan lembek ya. Bagi adonan menjadi 12, bulatkan..
- Giling tipis tiap bagian, lipat dan gulung. Letakkan pd loyang yg sdh dialas kertas roti. Tutupi dgn serbet bersih, biarkan 30 menit..
- Setelah 30 menit, olesi dengan kuning telur dan taburi almond slice..
- Panaskan oven pd suhu 200°C selama 10 menit. Kemudian panggang adonan pd suhu 180°C selama 20-25 menit, sesuaikan oven. jgn sampai overbake..
This raisin bread is unlike any other. In fact, it's half flour, half raisins. I first read about this Milanese bread (sometimes called the "panettonethe poor") in Carol Field's wonderful baking book, The Italian Baker. Pane Tramvai, or Tramway bread, as it's known, is what that Field calls "outrageously delicious." The tempting aromathese freshly baked cinnamon rolls always sells them! I bake hundreds for two annual fund-raising events in our community.
