Cara mengolah Fruits Pound Cake legit

Fruits Pound Cake. Lemon Cream Cheese Pound Cake with Strawberry ToppingAmanda's Cookin'. large eggs, cream cheese, lemon, all purpose flour, sugar, vegetable oil. 안녕하세요~ 원더영아입니다 구독과 좋아요를 꾸욱 눌러주시면 감사하겠습니다~ 유명 제과점의 후룻츠 파운드를 만들어보는 시간! This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly! This recipePound Cake with Fruits and Almond Flakes is something that I like making in the summer.

Fruit cakes are iconic symbolsthe holiday season and come in nearly infinite variations. This heavenly slicecake has a wonderfully soft and lightly sweet pound cake base with Autumn fruits. This Pound Cake recipe uses a slightly different method to mix the batter. Kamu dapat membuat Fruits Pound Cake menggunakan 12 bahan dengan 7 langkah simpel. Berikut cara membuatnya.

Bahan-bahan yang harus disiapkan untuk membuat Fruits Pound Cake

1. Siapkan 150 gr unsalted butter, lelehkan sampai mendidih berwarna merah kecoklatan.
2. Sediakan 2 butir telur.
3. Sediakan 70 gr gula pasir.
4. Siapkan 10 gr madu.
5. Siapkan 100 gr tepung terigu.
6. Dibutuhkan Secukupnya cranberry kering (balur terigu spy tdk tenggelam di dasar loyang).
7. Sediakan Secukupnya kismis (balur terigu spy tdk tenggelam di adonan).
8. Siapkan Secukupnya almond cincang kasar.
9. Sediakan Sugar glaze:.
10. Dibutuhkan 80 gr gula halus.
11. Sediakan 15 ml air.
12. Sediakan Atau cukup di taburi gula halus juga ok2 saja.

You can also serve it with fresh fruit along with whipped cream or ice cream. You might also like to try toasting a slice or, an. Make Ahead: The cake can be loosely wrapped in plastic wrap and stored for a few days at room temperature. Cream butter until smooth, then. flour for dredging fruit and nuts before.

Langkah-langkah membuat Fruits Pound Cake

1. Lelehkan butter sampai berwarna coklat kemerahan (punya saya belum kemerahan sdh ngambil foto).
2. Mixer telur sampai berbusa, masukkan gula, lalu mixer sampai creamy pucat (step ini penting ya, harus sampai creamy pucat agar adonan ngembang), masukkan madu lalu mixer sebentar lagi..
3. Ayakk terigu ke dlm adonan, gunakan spatula pakai teknik aduk balik sampai tercampur rata, kira2 sekitar 20x adukan..
4. Masukkan butter leleh, aduk balik lagi sampai tercampur rata, kira2 50x aduk balik pakai spatula..
5. Masukkan kismis&cranberry, asal aduk bentar saja jgn kelamaan. Sebaiknya buah2an ini dibalur terigu dahulu agar tdk tenggelam ke dasar loyang, krn mau niru resep aslinya tanpa balur terigu, alhasil kismis&cranberry pd kabur ke dasar adonan tdk tersebar merata di dlm cake stlh matang 😪.
6. Tuang ke loyang loaf yg sdh dialas kertas roti, taburi almond.
7. Panggang 170 derajat selama kurang lebih 40 menit di oven yg sdh dipanaskan sebelumnya, sesuaikan oven masing2 ya, sering di cek saja, tapi buka oven tes tusuk sebaiknya di menit2 trakhir. Bisa cukup pakai taburan gula halus, atau pakai olesan sugar glaze: gula halus+air di aduk sampai kental, olesi di seluruh permukaan cake, lalu masukkan kembali ke oven selama 2-3 menit, dinginkan dan siap dipotong2😊.

Beat egg whites until stiff but not dry and fold into first mixture. A good classic pound cake lends itself to being the perfect accompaniment to fresh fruit. Original pound cakes used only whole eggs, while this recipe uses both whole eggs and egg yolks. This easy pound cake enjoys a side orderboozy berries. For the Pimms-soaked fruits, place the Pimms, vanilla pod and sugar into a pan and bring to the boil.