English fruit cake. This Yorkshire fruit cake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his mother's recipe. You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake, balance the mixture to your preferences. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas.
I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Fruit Cake matures like a good cheese, its flavour improving with age. The cake is hand made, still following the original recipe and dengan no artificial colours or flavours. Kamu dapat membuat English fruit cake menggunakan 14 bahan dengan 6 langkah mudah. Berikut cara mempersiapkannya.
Bumbu-bumbu yang harus disiapkan untuk membuat English fruit cake
- Siapkan Bahan I:.
- Siapkan 500 gr mixed fruit (cherry,kismis,cranberry,sukade,almond).
- Dibutuhkan 7 sdm jus apel kemasan.
- Sediakan 25 gr tepung terigu.
- Siapkan Bahan II:.
- Sediakan Bahan II: 150gr salted butter(sy pake butter&margarin).
- Dibutuhkan 40 gr gula pasir.
- Siapkan 40 gr gula palem.
- Dibutuhkan 125 tepung terigu pro rendah.
- Dibutuhkan 1/2 sdt baking powder.
- Siapkan 1/2 sdt kayu manis bubuk.
- Dibutuhkan 1/2 sdt bubuk spikuk.
- Siapkan 4 butir kuning telur.
- Dibutuhkan 3 butir telur putih.
Continuing with the suggestions for this festive season, we bring a family recipe that we went to look for in the oldest recipe books, the English Fruit Cake, a sweet that is always present at our. Brush the cake periodically (once or twice a week) with brandy until you're ready to serve. This cake will keep several weeks or it can be frozen. Royal Icing is thought to get its name from having been the traditional icing for fruitcake – the wedding cakechoice for English royalty.
Langkah-langkah membuat English fruit cake
- Rendam buah-buahan kering dalam jus apel kemasan selama 2jam atau. semalaman,tiriskan,lalu baluri tepung terigu sampai rata..
- Panaskan oven 170° (sesuai oven masing-masing saya 180°).
- Mixer butter dan gula sampai lembut putih mengembang.
- Kecilkan speed,masukan telur satu persatu jarak 1menit tiap telur..
- Masukan semua terigu,baking powder,kayu manis,bumbu spikuk,mix asal rata aja,matikan mixer,masukkan buah-buah.Aduk rata memakai spatula..
- Tuang dalam loyang,taburi buah-buahan,panggang 40menit atau sampai matang..
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebrationweddings and Christmas. Given their rich nature, fruitcakes are most often consumed on their own, as opposed to with condiments (such as. The English Fruit Cake recipe outour category cake or tart with fruit!
