Oatmeal cake. This delicious oatmeal cake topped with coconut and nuts mixture is perfect for anytime dessert. Beat in oat mixture and remaining cake ingredients until well blended, scraping bowl occasionally. Oatmeal Cake is the perfect dessert to make for your mom this weekend!
As they say, "an oldie, but a goodie"! If you are looking for easy and delicious cake recipe, this Quick apple oatmeal cake is for you. This old-fashioned oatmeal cake might not win any beauty awards, but one bite and this oatmeal cake will instantly become a family favorite! Kamu dapat membuat Oatmeal cake menggunakan 13 bahan dengan 6 langkah sederhana. Berikut cara bikinnya.
Bahan-bahan yang perlu disiapkan untuk membuat Oatmeal cake
- Sediakan 2 1/4 cups/200gr rolled oat.
- Siapkan 1 1/4 cups/100gr instan oat.
- Sediakan 1/4 sdt garam.
- Siapkan 1 sdt baking powder.
- Dibutuhkan 1 sdt kayu manis bubuk.
- Siapkan 50 gr kismis.
- Sediakan 50 gr cranberry kering.
- Dibutuhkan 50 gr apricot kering (me : sukade).
- Sediakan 1 1/3 cups/270ml susu uht.
- Siapkan 2 butir telur.
- Siapkan 1/2 cup/170gr madu/sirup maple (8 sc sweeteners diabetasol).
- Dibutuhkan 3 sdm/40gr minyak goreng.
- Dibutuhkan 1/4 sdt vanila.
One time, this cake mysteriously appeared on the counter in our teacher's lounge. It just happens to have oatmeal in it. Yes, that feels random to me too. This oatmeal cake recipe tastes anything but light.
Urutan membuat Oatmeal cake
- Campur bahan kering : rolled oat, instan oat, garam, bp, kayu manis, buah kering. Aduk rata..
- Tuang susu, telur, vanila, madu/maple, minyak goreng. Aduk rata pake whisk. Kemudian tuang ke dlm campuran oat. Aduk sampai tercampur rata. Jika adonan terlihat kurang basah, tambah sedikit susu..
- Diamkan campuran adonan selama 15-20 menit. Kemudian pindahkan ke loyang..
- Panaskan oven selama 10 menit pd suhu 200°C. Kemudian panggang adonan selama 35-40 menit pd suhu 180°. Panggang sampai permukaan cake kecoklatan..
- Potong2 cake setelah dingin. Enaak…manisnya pas..
- Buat lagi dengan mengganti madu dengan 6 sachet sweeteners diabetasol. Rolled oat direndam lebih lama. Cake jd lebih empuk..
The caramel icing sets up quick, so frost the Newsletter Sign Up›. This oatmeal cake recipe tastes anything. This oatmeal cake recipe, made with coconut and pecans and oats, is by Nancie McDermott and is lovely for breakfast or dessert. This oatmeal cake is near and dear to my heart. It is insanely delicious and comforting and just really, really plain good.
