Cinnamon Raisin Oat Scone. Healthy Cinnamon Raisin Scones. in Baking· Breakfast· Clean Eating· Gluten Free· Low Fat· Scones· Vegetarian. Next, you'll cut in a small amountvery cold butter. The restthese scones' tender texture comes from Greek yogurt, onemy favorite ingredients in healthier baking.
The buns − perfect Breakfast cereal. Sure that the Bunting will be loved by everyone. In the dough add the oatmeal and gradually. Kamu dapat membuat Cinnamon Raisin Oat Scone menggunakan 10 bahan dengan 5 langkah sederhana. Berikut cara membuatnya.
Bahan-bahan yang harus disediakan untuk membuat Cinnamon Raisin Oat Scone
- Sediakan 1 cup instan oat.
- Sediakan 1 cup terigu protein rendah/serbaguna.
- Dibutuhkan 6 sdm coconut sugar.
- Siapkan 3 sdt baking powder.
- Dibutuhkan 1 sdt kayu manis bubuk.
- Dibutuhkan 1/4 sdt garam.
- Sediakan 50 gr unsalted butter.
- Sediakan 1 sdm susu bubuk.
- Dibutuhkan 1/2 cup susu uht.
- Siapkan 1 cup buah kering mix (me : kismis, cranberry, almond slice).
Cinnamon Oat Scones are a wonderfully delicious treat featuring simple flavors. Not too sweet and nicely soft, these scones are a great breakfast treat or afternoon snack. In developing our oat scone recipe, we wanted to pack the chewy nuttinessoats into a moist and tender breakfast pastry. Essential to our success: toasting the oats—either rolled or quick oats—to obtain good nutty flavor, dengan a generou.
Urutan membuat Cinnamon Raisin Oat Scone
- Campur bahan2 kering, aduk rata. Tambahkan butter, aduk dengan garpu sampai campur bergerindil..
- Tambahkan buah kering, aduk rata lagi..
- Masukkan susu sedikit2 dan diaduk pelan saja dengan spatula. Adonan agak lengket..
- Bentuk adonan suka2 di atas loyang. Saya buat ukuran besar dan bulat kecil..
- Siapkan oven, panaskam pd suhu 200°C selama 10 menit. Panggang adonan selama 15 menit pd suhu 200°C. Adonan cepat gosong, jd sesuaikan panas oven ya. Keluarkan jika warna sudah kecoklatan. wangi moms….😍.
Learn how to make Cinnamon-Raisin Scones. Recipe for Cinnamon Raisin Scones – Food Reference Recipes, cooking tips, kitchen art, cookbooks. This creative recipe features raisins and homemade cinnamon "chips" to produce rich, mouthwatering scones. I think they're best served warm with lemon curd or butter and jelly. —Mary Ann Morgan, Cedartown, Georgia. Gently place the scones onto the floured tray and brush with the beaten egg, sprinkle sugar & cinnamon mix over the top.
