Seaweed Eggdrop Soup. Seaweed Egg Drop Soup Recipe Instructions. Many Chinese families serve soup with every meal. The Seaweed Egg Drop Soup is a classic Chinese soup.
The quick-to-cook soup is also incredibly versatile. A perfect Chinese starter, egg drop soup can be made in many variations. The seaweed used for this soup is called zi cai in Chinese, sold in a disc shape plastic packaging, and looks like a round nori, which by Pour eggs in thin stream while gently whisk with either a fork or a pair of chopsticks to get a lovely egg drop soup. Kamu dapat membuat Seaweed Eggdrop Soup menggunakan 9 bahan dengan 4 langkah sederhana. Berikut cara bikinnya.
Bumbu-bumbu yang perlu disediakan untuk membuat Seaweed Eggdrop Soup
- Sediakan 1 keping rumput laut kering.
- Dibutuhkan 2 butir telur ayam.
- Dibutuhkan 1,5 liter air.
- Siapkan 2 siung bawang putih.
- Siapkan 1 batang loncang.
- Sediakan 1,5 sdt garam.
- Dibutuhkan 1 sdt kaldu jamur.
- Dibutuhkan 1 sdm kecap asin.
- Sediakan 1 sdm minyak wijen.
Seaweed Egg Drop Soup for Breakfast. Of course you can make this soup for lunch or dinner, or even for afternoon tea (I Growing up in Asia, breakfasts were often savoury, warm and soupy. When I was in China, a bowl of hot steaming breakfast seaweed. Cook a simple egg drop soup with seaweed and prawns.
Langkah-langkah membuat Seaweed Eggdrop Soup
- Cincang bawang putih & iris tipis loncang. (Saya pake loncang karena gapunya bawang bombay, ternyata cukup enak kok). Rebus air ke dalam panci, masukan bawang-bawangan tadi, beri garam dan kaldu jamur, aduk, didihkan..
- Untuk rumput laut, saya pakai rumput laut kering yang untuk chinese food. Sobek-sobek dengan ukuran yang diinginkan, saya sobek kecil-kecil kira-kira seukuran sendok teh..
- Setelah kuah mendidih, masukkan rumput laut yang sudah disobek tadi, tambahkan minyak wijen dan kecap asin. Masak sekitar 2 menit..
- Sambil menunggu 2 menit, kocok 2 butir telur hingga rata. Tuangkan ke dalam sup rumput laut yang masih mendidih membentuk pola spiral. Diamkan sejenak agar telur set, kemudian aduk. Koreksi rasa, matikan api..
The Chinese laver used in this seaweed egg drop soup does not require much if any cooking. When it comes into contact with the broth, the seaweed will soften and can be consumed immediately. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. RECIPE BELOW: This quick and easy soup is both delicious and healthy for you. A collection of egg drop soup recipes featuring a variety of ingredients such as sweet corn, bamboo shoot, crab, and exotic ingredient like the Egg drop soup is a generic name for soups where eggs are added to soups.
