Salmon porridge (bubur salmon). Cook the salmon and make the porridge stock. Use a large soup pot, add all the ingredients in (C) except miso. Bring to a boil, then add Take out the salmon if not making all the porridge at once.
In Norway – a major producerfarmed and wild salmon – farmed and wild salmon differ only slightly in termsfood quality and safety. Bahan : Beras Putih/Merah Air Secukupnya. Onethe best chicken porridge in Medan. Kamu dapat membuat Salmon porridge (bubur salmon) menggunakan 11 bahan dengan 4 langkah mudah. Berikut cara bikinnya.
Bahan-bahan yang perlu disiapkan untuk membuat Salmon porridge (bubur salmon)
- Sediakan 150 gr beras.
- Siapkan 50 gr ikan salmon, potong kecil2.
- Sediakan 2 siung bawang putih, geprek lalu cincang halus.
- Dibutuhkan 1/2 batang bawang daun, iris tipis.
- Siapkan 1/2 sdt garam.
- Siapkan 1/4 sdt merica bubuk.
- Dibutuhkan secukupnya Kaldu ayam.
- Siapkan Pelengkap.
- Siapkan Bawang goreng.
- Siapkan Seledri iris tipis.
- Siapkan Kecap asin.
You have to try when you visit this culinary city. Kede Bubur has two places in Medan and I have tried both as it belong to the same owner. Their main dishes is boiled chicken kampung, porridge (bubur) and fragrant rice (hainam rice). This baked salmon recipe comes from my very popular ginger garlic baked chicken.
instruksi membuat Salmon porridge (bubur salmon)
- Rebus beras didalam kaldu bersama bawang putih cincang sampai mendidih. Tambahkan merica dan garam..
- Aduk nasi sampai matang, berubah menjadi bubur kental..
- Masukan salmon dan daun bawang, masak sebentar hingga salmon matang. Angkat..
- Sajikan bubur dan beri taburan bawang goreng, seledri dan kecap asin❤.
I have been making the chicken for years but never thoughtdengan the Imagine baking the salmon with some ginger, garlic, honey, soy sauce, and oyster sauce. Ginger and garlic are twomy favorite ingredients. My first encounter with Bubur Kacang Hijau was this summer, during my short stay in Indonesia. It was onethe very few breakfast items I didn't recognise at the breakfast buffet. Pan-seared salmon is pretty great — you get a nice amber crust that gives way to moist and tender salmon underneath without a toneffort.
