Black Pepper Beef Steak. Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Combine steak, soy sauce, Shaoxing wine, and cornstarch in a medium-size bowl. Gently mix by hand until the beef is coated with a thin layerthe.
Black Pepper Beef – Easy Chinese stir-fry with beef, black pepper, and onion. If you love the taste and texturecaramelized onion, stir-fry it a little long so the beef (steak) soaks up all the flavors. Although Black Pepper Beef is usually prepared with thin stripsbeef, I like dengan cubesgood steak meat such as filet mignon, new york strip, or ribeye. Kamu dapat membuat Black Pepper Beef Steak menggunakan 12 bahan dengan 5 langkah gampang. Berikut cara bikinnya.
Bahan-bahan yang perlu disiapkan untuk membuat Black Pepper Beef Steak
- Dibutuhkan 250 gr daging Sapi, potong melebar.
- Sediakan Wedges Potato (home made).
- Siapkan Black Pepper sauce by Saori.
- Siapkan Kecap manis.
- Dibutuhkan 1 buah bawang bombay.
- Siapkan Garlic powder.
- Sediakan Bubuk lada putih.
- Dibutuhkan Tepung maizena.
- Dibutuhkan Garam.
- Siapkan Mentega.
- Siapkan Buncis kukus.
- Dibutuhkan Wortel kukus.
This mashup between a western steak and a Chinese stir-fry cuts back on the amountmeat, but with bite-sized piecesbeef that are. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe.
instruksi membuat Black Pepper Beef Steak
- Potong daging sapi, perhatikan serat daging..
- Marinate daging dan bawang bombay dengan kecap manis, garam, lada putih bubuk, dan garlic powder. Diamkan minimal 30menit. Kalau saya, mulai marinate jam 4 sore, untuk di grill jam 7 malam..
- Panggang daging dan bawang bombay di atas hotplate, atau panggangan di atas kompor langsung dengan api kecil. Bolak balik. Jangan terlalu lama memanggang, nanti keras. Saya kurang lebih cuma 5 menit, sudah empuk, masak sampai kedalam, dan tidak keras. Boleh juga kalau suka di masak setengah matang (halfdone).
- Siapkan saos. Panaskan mentega, lalu masukkan bawang bombay, tumis hingga layu. Lalu masukkan saori Black Pepper sauce dan kecap manis. Beri sedikit air. Kalau saos kurang kental, bisa d campur dengan campuran air tepung maizena sesuai selera. Koreksi rasa..
- Sajikan dengan wedges potato (nanti resepnya saya pisah, karena bisa jadi alternatif karbo yang di padukan dengan berbagai makanan), buncis kukus, wortel kukus. Buncis dan wortel boleh juga direbus, tapi jangan terlalu matang yaaa….
Beef is marinated with a relatively thick sauce. Chinese Beef with Honey Black Pepper Sauce is onemy favourite dishes that I order at Chinese restaurants. Beef – As with all stir fries, this cooks very quickly so you need to use a decent cutbeef for it. Rulethumb: if you'd serve it as a steak, you can stir fry it. Black Pepper Beef is onemy favorite recipes in the cookbook as I love the combinationbell pepper and black pepper in Chinese stir-fries.
