Salmon kecap teriyaki. Major salmon fans over here and this teriyaki salmon recipe is a winner! It's so simple and doesn't require any lengthy marinating, but is super flavorful. A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce.
This teriyaki salmon recipe is on the table in five simple langkah mudah. Perfect for a quick weeknight supper. Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze. Kamu dapat membuat Salmon kecap teriyaki menggunakan 8 bahan dengan 3 langkah sederhana. Berikut cara membuatnya.
Bumbu-bumbu yang harus disiapkan untuk membuat Salmon kecap teriyaki
- Sediakan 500-600 gr Salmon.
- Siapkan 2 sdm teriyaki saus secukupnya.
- Siapkan 1 sdm kecap manis.
- Siapkan 2 siung bawang putih.
- Siapkan 2 siung bawang merah.
- Siapkan 1/2 buah bawang bombay.
- Siapkan Secukupnya gula, lada & garam.
- Dibutuhkan Secukupnya Margarin.
Recipe: Simple Salmon Teriyaki. by Anjali Prasertong. Salmon teriyaki was the first fish dish I cooked on my own in Japan. It's alright, kinda bland compared to the teriyaki I'm used to though. Grilled Teriyaki Salmon Recipe photo by TasteHome.
instruksi membuat Salmon kecap teriyaki
- Cuci daging salmon. Potong2 kotak besar.Lalu marinade ikannya dengan lada, garam, saus teriyaki, bawang merah, putih & bawang bombay, minimal 15 mnt..
- Masukkan margarin/mentega di kuali, lalu masukkan ikan marinade tersebut. Gak usah dikasi air krn dr ikannya sdh keluar air & sausnya sendiri. Lalu tambahkan kecap manis dan gula (jika sausnya asin). Masak sampe matang..
- Tarrraa, jadi deh ikan ku, anak2 blng enak 🤗.
In a small bowl, whisk teriyaki sauce and syrup. Mix soy sauce, sake, sugar and ginger in a small bowl. Heat oil in a frying pan at medium high heat and place salmon in pan. If broiling, put the salmon in the prepared pan. Brush the salmon with the soy-sauce mixture.
