Black Pepper Beef Steak. Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Combine steak, soy sauce, Shaoxing wine, and cornstarch in a medium-size bowl. Gently mix by hand until the beef is coated with a thin layerthe.
Black Pepper Beef – Easy Chinese stir-fry with beef, black pepper, and onion. If you love the taste and texturecaramelized onion, stir-fry it a little long so the beef (steak) soaks up all the flavors. Although Black Pepper Beef is usually prepared with thin stripsbeef, I like dengan cubesgood steak meat such as filet mignon, new york strip, or ribeye. Kamu dapat membuat Black Pepper Beef Steak menggunakan 25 bahan dengan 5 langkah mudah. Berikut cara mempersiapkannya.
Bahan-bahan yang perlu disediakan untuk membuat Black Pepper Beef Steak
- Dibutuhkan 500 gr daging sapi has dalam, potong jadi 4 melebar tipis.
- Siapkan 2 siung bawang putih, cincang.
- Sediakan 1 sdm lada hitam, haluskan.
- Siapkan 1 sdt garam.
- Dibutuhkan 1,5 sdm margarin, untuk manggang.
- Sediakan Bahan Saus:.
- Dibutuhkan 1 bh bawang bombay (kecil), potong kasar.
- Sediakan 2 siung bawang putih, geprek, cincang halus.
- Siapkan 1 sdm margarin, untuk menumis.
- Dibutuhkan 2 sdm saus tomat.
- Siapkan 1 sdm saus barbeque.
- Sediakan 1 sdm saus tiram.
- Siapkan 2 sdm kecap manis.
- Siapkan 1 sdt lada bubuk.
- Sediakan 1 sdm lada hitam, gerus kasar.
- Siapkan 1/2 sdt kaldu bubuk (bisa diskip).
- Dibutuhkan 1 sdt gula pasir.
- Sediakan 1 sdm maizena, larutkan dgn sedikit air.
- Sediakan 250-300 ml air.
- Dibutuhkan Pelengkap:.
- Dibutuhkan 2 bh wortel, potong2.
- Dibutuhkan 150 gr buncis, potong2.
- Sediakan 2 bh kentang, potong2.
- Sediakan 1 sdm margarin, untuk saute/menumis.
- Siapkan 1 sdt parsley kering, untuk saute kentang.
This mashup between a western steak and a Chinese stir-fry cuts back on the amountmeat, but with bite-sized piecesbeef that are. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe.
Urutan membuat Black Pepper Beef Steak
- Daging yg telah dipotong tipis melebar dibumbui dgn garam, lada hitam gerus halus, dan cincangan bawang putih. Ratakan bumbunya, sisihkan..
- Wortel, buncis, kentang yg telah dipotong2 dikukus sebentar. Setelah matang wortel dan buncis kemudian disaute dgn margarin. Untuk kentang disaute dgn margarin dan ditaburi dengan parsley kering. Sisihkan..
- Membuat saus: panaskan margarin, tumis bawang bombay smp layu, masukkan bawang putih. Tunggu smp harum, masukkan saus tomat, saus barbeque, saus tiram, kecap manis, lada bubuk, lada hitam gerus kasar, kaldu bubuk, beri air, masukkan gula pasir. Aduk2 smp mendidih, koreksi rasa (kalo aku tanpa garam udah enak). Masukkan larutan tepung maizena, aduk rata, tunggu mendidih lagi. Angkat..
- Panaskan margarin di panggangan teflon, letakkan daging yg telah dimarinasi tadi. Panggang smp kematangan yg diinginkan, dibolak-balik..
- Hidangkan steak dgn pelengkapnya plus sausnya..
Beef is marinated with a relatively thick sauce. Chinese Beef with Honey Black Pepper Sauce is onemy favourite dishes that I order at Chinese restaurants. Beef – As with all stir fries, this cooks very quickly so you need to use a decent cutbeef for it. Rulethumb: if you'd serve it as a steak, you can stir fry it. Black Pepper Beef is onemy favorite recipes in the cookbook as I love the combinationbell pepper and black pepper in Chinese stir-fries.
