Cookies sehat oat gandum, kismis, almond slice skitar 140 kalori. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! These cookies hold a special place in my heart. My friend brought me a meal after my first miscarriage (more on that below) and brought these cookies for.
Kue biasanya mengandung gula dan kalori yang tinggi. Ini membuat orang yang memakannya takut gula darah naik atau berat badan naik. Anda juga bisa mengganti tepung terigu dengan tepung gandum atau oatmeal, sehingga kue yang Anda buat lebih sehat dan mengandung lebih banyak serat. Kamu dapat membuat Cookies sehat oat gandum, kismis, almond slice skitar 140 kalori menggunakan 10 bahan dengan 6 langkah mudah. Berikut cara bikinnya.
Bahan-bahan yang harus disediakan untuk membuat Cookies sehat oat gandum, kismis, almond slice skitar 140 kalori
- Siapkan 200 g (wijsman)butter.
- Siapkan 50 g (blueband) margarin.
- Dibutuhkan 170 gr brown sugar.
- Sediakan 250 gram tepung terigu protein rendah.
- Sediakan 1/2 sdt baking powder.
- Dibutuhkan 1/2 sdt pasta vanila.
- Dibutuhkan 100 g raisin (di resep 150gram saya kurangin).
- Sediakan 200 gr oat.
- Sediakan Almond slice secukupnya.
- Siapkan 1/2 sdt cinamon powder ayak.
Chocolate chip cookies are like a hug in food form. Although they come in many forms — thin, crispy, cakey, dense — I have to say my favorite is chewy with a crisp edge and some toasted nuts (in this case, almonds) mixed in for an extra crunch. These Almond Flour Cookies are the best! They are made with gluten-free almond flour, which is high in protein and may help you to avoid a blood Flavor-wise, the typeground almonds you use won't make mucha difference- these almond flour chocolate chip cookies will taste delicious either way.
Urutan membuat Cookies sehat oat gandum, kismis, almond slice skitar 140 kalori
- Siapkan dan panaskan oven 160 derajat.
- Kocok butter, margarin, gula sampai mengembang, masukan kuning telur, pasta vanila..
- Matikan oven campur dengan spatula kayu semua bahan sisanya yaitu tepung, baking, oat, cinnamon, kismis, aduk rata.
- Sendokan ke atas loyang. Ukuran disesuaikan dengan kemauan kalian. Sambil agak dipencet dikit biar crunchy..
- Oven selama 30-40 menit suhu jangan terlalu over bisa gosong.. 160 derajat ya..
- Hore jadi siap dihidangkan.
We use cookies and other technologies, with your consent, to optimize your browsing experience on our sites, personalize content and present advertisements to you. Continue with technically required cookies only Adapt cookies. These cookies are also sweetened with coconut sugar and are perfect for a healthier dessert. Have you ever tried flourless peanut butter cookies before? As I was working on some healthier dessert recipes for this month, those peanut butter cookies immediately came back to my mind.
