Salmon pan fry. Drizzle a teaspoonolive oil in the pan. The oil can keep the salmon from sticking. Warm a large nonstick skillet with oil over medium-low heat.
When you're ready to cook them, pat-dry each fillet dengan paper towels. Bring to a simmer and cook, basting salmon occasionally with a spoon. Generously season the salmon fillets with salt and pepper. Kamu dapat membuat Salmon pan fry menggunakan 5 bahan dengan 4 langkah sederhana. Berikut cara membuatnya.
Bumbu-bumbu yang harus disiapkan untuk membuat Salmon pan fry
- Siapkan 150 gram salmon trout.
- Sediakan 1 siung bawang putih.
- Dibutuhkan 1 buah lemon.
- Siapkan 1/2 sendok teh garam.
- Sediakan 1/2 sendok teh lada hitam (bisa lada putih).
Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming, then turn up the heat. It's as easy as can be. The detailed(instruksi) are included in the recipe card below. Here are the basic steps: Melt some butter in a nonstick frying pan.
Langkah-langkah membuat Salmon pan fry
- Cui bersih ikan, kemudian tambahkan garam, lada dan perasan jeruk lemon.
- Fry salmon (boleh tambah sedikit minyak goreng)geprek bawang dan tambahkan potongan lemon.
- Fry hingga matang (setangah matang sesuai selera).
- Sajikan tambahkan sayuran rebus (optional).
How to make it crispy While the salmon will cook on both sides, the process should always start by adding the fish to the pan skin-side down. The skin is tough and durable, and can withstand more time on the hot surfacethe pan without overcooking. Pan-seared salmon fillets with a moist, medium-rare center and crisp skin can be tricky. The skin can stick, the salmon can easily overcook, and the layerfat underneath the skin can come out greasy. But working through allthese problems is simple if you use the right technique.
