Tuna rice ball. These tuna mayonnaise rice balls are fun to make and delicious to eat. Place rice in a bowl with fresh water. tuna & mayonnaise rice ball. Kimchi Tuna Rice Patties (김치 참치 주먹밥, kimchi chamchi jumeokbap).
Combine rice, tuna, cheese, eggs, chives, pickles, juice, pepper sauce and salt. Roll in breadcrumbs mixed with paprika. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball. Kamu dapat membuat Tuna rice ball menggunakan 7 bahan dengan 4 langkah mudah. Berikut cara mempersiapkannya.
Bumbu-bumbu yang perlu disediakan untuk membuat Tuna rice ball
- Sediakan 1 kaleng tuna tiriskan air atau minyaknya.
- Dibutuhkan 1/4 bawang bombai cincang halus.
- Siapkan 3 buah cabe rawit cincang halus.
- Sediakan 5 sdm mayonnaise.
- Sediakan 1 sdm kecap asin.
- Dibutuhkan Nasi secukupnya (sedikit lembek).
- Siapkan secukupnya Seaweed (rumput laut).
Shape rice around tuna to enclose filling, forming a triangle. Tuna Rice Balls ingredients, recipe directions, nutritional information and rating. Create half balls fill with mixture then make other halfball. The Best Tuna Balls Recipes on Yummly
Langkah-langkah membuat Tuna rice ball
- Campur tuna, bawang, mayonnaise, kecap dan cabe. Aduk rata sampai tuna agak lembut.
- Ambil 1/2 mangkok kecil nasi ratakan di talenan atau piring, ambil tuna dan taruh di tengahnya lalu bentuk jadi bola menggunakan tangan. Pakai sarung tangan plastik ya biar gak lengket di tangan.
- Kemudian balurkan dengan seaweed pada permukaan bola nasi sampai rata. Siap di sajikan.
- Jika tidak ada seaweed bisa di skip. Kalau buat untuk anak2 cabe bisa di skip juga.
Japanese rice balls are called onigiri or omusubi. They are usually shaped into rounds or triangles by hand. They're fun to make and are a stapleJapanese lunchboxes (bento). Sicilian Arancini are rice balls stuffed with cheese and other fillings such as cheese and meat, the Can you Eat Rice Balls Cold? Mix tuna, mayo, and a couplepinchessalt in a bowl.
