Fettuccine Tuna Carbonara (Tanpa Cream). It uses ingredients you most likely have on hand in your pantry, fridge, and freezer, so it's a great choice to make when you haven't been to the store for a while If you don't have spaghetti, linguine or fettuccine will do just fine. Minute steak with pineapple couscous salad. Fettuccine Carbonara Recipe photo by TasteHome.
Pour the carbonara sauce on topthe Spaghetti or Fettuccine and garnish with parsley and grated cheese. Enjoy a creamy tuna carbonara in this recipe! You will love the creaminess and flavor. Kamu dapat membuat Fettuccine Tuna Carbonara (Tanpa Cream) menggunakan 11 bahan dengan 7 langkah gampang. Berikut cara mengerjakannya.
Bahan-bahan yang harus disediakan untuk membuat Fettuccine Tuna Carbonara (Tanpa Cream)
- Siapkan 250 gr Fettuccine (boleh ganti pasta lain).
- Sediakan 1/2 siung bawang bombai.
- Siapkan 2 siung bawang putih.
- Sediakan 1 butir kuning telur.
- Dibutuhkan Secukupnya Tuna fillet.
- Siapkan 2 sdm olive oil.
- Siapkan 1/2 sdm Tepung terigu.
- Dibutuhkan 200 ml susu cair.
- Sediakan 1 sdm keju parmesan(me : cheddar).
- Dibutuhkan Sedikit lada bubuk.
- Dibutuhkan Sedikit garam.
No need for bacon, just a cantuna. No need for further description and how it tastes. Traditional carbonara doesn't have any cream in it. It's creamy enough all on it's own, just from the eggs and parmesan cheese.
Langkah-langkah membuat Fettuccine Tuna Carbonara (Tanpa Cream)
- Siapkan bawang bombai dan putih di cincang. Serta keju cheddarnya.
- Rendam tuna dengan air jeruk nipis, lalu rebus fettuccine nya jgn terlalu matang ya moms.
- Tiriskan. Oh iya merebus fettucine tambahkan minyak dan garam ya.
- Tumis bawang hingga harum lalu masukkan tepung terigu aduk rata. Setelah merata masukkan tuna masak hingga berubah warna.
- Tambahkan susu cair, keju parut, lada bubuk, garam aduk rata masak api kecil hingga meletup.
- Tambahkan kuning telur, aduk rata lalu masukkan fettucine nya, aduk rata. Masak hingga matang. Test rasa.
- Sajikan selagi hangat💕.
Transfer cream mixture into saucepan (off the heat) with onion, garlic and bacon and stir quickly to combine. When pasta is cooked, drain into a large serving bowl and stir in the carbonara sauce and combine well. The heatthe pasta will cook the sauce and thicken. Creamy, tasty, and chunky — this tuna Carbonara made from San Remo Fettuccine is something you would share with family and friends. Cook it for a quick snack or for a light meal!
