Camchi-Kimchi Jjigae (Tuna Kimchi Stew). Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water. Kimchi jjigae is definitely my soul food as a Korean.
First, deliciously well fermented Napa Cabbage Kimchi. Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common wayconsuming some aged Kimchi. It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if not more! Kamu dapat membuat Camchi-Kimchi Jjigae (Tuna Kimchi Stew) menggunakan 12 bahan dengan 4 langkah sederhana. Berikut cara merealisasikannya.
Bahan-bahan yang perlu disediakan untuk membuat Camchi-Kimchi Jjigae (Tuna Kimchi Stew)
- Sediakan 1/4 kg kimchi tua yg sdh berfermentasi beserta air jus kimchi-ny.
- Dibutuhkan 8 butir telur puyuh rebus (resep asli tdk pakai).
- Siapkan 20 buah tteokbokki (resep asli tdk pakai).
- Siapkan 1 buah tuna kalengan.
- Sediakan 1/2 buah tahu, iris kotak (saya skip).
- Dibutuhkan 1 btg besar daun bawang, iris tebal (saya skip).
- Dibutuhkan 3/4 bawang bombay, iris tebal dan besar.
- Siapkan 2 sdt minyak wijen.
- Sediakan 1 1/2 sdt bubuk cabe.
- Siapkan 1 sdt gula pasir.
- Siapkan 1/2 sdt garam.
- Dibutuhkan 500 ml air.
Kimchi is the most famous Korean food. It is thought to be onethe healthiest foods in the world. JjiGae (찌개) = A way to cook: it is a typestew, but it has more broth than stew and less broth. Another great usekimchi is this beloved Kimchi Jjigae (stew).
Langkah-langkah membuat Camchi-Kimchi Jjigae (Tuna Kimchi Stew)
- Siapkan bahan2nya.
- Selain tuna kalengan, tteokboki dan tahu (kalau pakai tahu), masukkan kimchi dan semua bahan2 ke dlm wajan, aduk semua bahan, lalu nyalakan kompor, rebus semua bumbu sampai air berkurang separuhnya.
- Stlh air berkurang separuhny masukkan tteokbokki, aduk lagi. Masak sampai tteokbokki empuk, lalu masukkan ikan tuna kalengan ditengah2 masakan (dan tahu jika pakai tahu). Sesuaikan jmlh air, jika air terlalu sedikit boleh tambahkan air lagi. Masak kurang lbih 5 menit, TANPA mengaduk tunanya. Biarkan daging tuna tetap berada ditengah masakan, krn kalau diaduk ikan tunany akan hancur dan jadi tdk terasa..
- Disini saya pakai tuna kalengan yg pedas, jadi warnany sdh merah dan akhirny tdk terlalu ketara krn rebusan kimchiny jg berwarna merah. Jika dirasa sdh matang semua, koreksi rasa (khas rasany asam, manis, asin, dan pedas). Taburkan daun bawang iris, saya skip dan diganti biji wijen sangrai. Sajikan hangat..
When kimchi gets old, it becomes an excellent ingredient for various other dishes! The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). It's a go-to stew in Korean homes. This spicy kimchi jjigae (kimchichigae) or kimchi stew is a favorite winter meal in Korea. It is best served with white rice to help balance the heat.
