14. Tempe mendoan (tempe with spring onion). Tempe Mendoan is onemy favorite snacks when I lived in Jakarta for a short while. The guy usually sells all the fried food like fried cassava, fried tofu, fried tempeh, etc in the pushcart. It is originated in Central Java and it's such a popular snack.
It's easy to get mendoan tempe at kaki limas vendor or warungs. The kaki lima is a pedestrian sidewalk where vendors sell their food from carts to passersby. They often cook the meals for customers upon request. Kamu dapat membuat 14. Tempe mendoan (tempe with spring onion) menggunakan 6 bahan dengan 3 langkah mudah. Berikut cara merealisasikannya.
Bumbu-bumbu yang harus disediakan untuk membuat 14. Tempe mendoan (tempe with spring onion)
- Dibutuhkan Tempe diiris melebar tipis-tipis.
- Siapkan 100 gram terigu.
- Siapkan 5 batang bawang pre/daun bawang, iris halus.
- Siapkan secukupnya Air.
- Siapkan secukupnya Garam.
- Sediakan Minyak untuk menggoreng.
Kata mendoan dianggap berasal dari bahasa Banyumasan, mendo yang berarti setengah matang atau lembek. Mendoan berarti memasak dengan minyak panas yang. Tempe Mendoan is a kindtempeh cooking that is made from thin tempeh, fried with flour so as to taste deliciously piquant. Traditionally in the Banyumas territory, tempe mendoan was made from thin, wide tempeh, one or two sheets cooked at a time.
Urutan membuat 14. Tempe mendoan (tempe with spring onion)
- Buat adonan tepung dengan air hingga kekentalan yang cukup, tidak terlalu kental, tidak encer..
- Tambahkan bawang pre dan garam. Aduk rata. Cek rasa, sesuaikan dengan selera masing-masing..
- Celupkan tempe ke dalam adonan. Goreng hingga matang. Sajikan begitu saja atau bersama sambal. Selamat mencoba..
However, tempe mendoan also could be made. Mendoan is a typefried food that comes from the residencyBanyumas, Central Java, Indonesia. The word mendoan comes from the Banyumasan language word Mendo which means half-cooked or mushy; mendoan means cooking with much hot oil quickly so the cooking is not properly completed. Tempe Mendoan is almost the same like fried tempeh as it's normally covered with flour prior to cooking. Nowadays, Tempe Mendoan not only exists in the areaBanyumas and Purwokerto region.
