Wholewheat Cinnamon Roll. Everything you crave in a cinnamon roll, in a vastly lighter version. Brown sugar sweetens the fillingthis breakfast treat, and powdered sugar dissolves into a milky glaze that's drizzled over the. These Whole Wheat Cinnamon Rolls are made healthier dengan whole wheat white flour, coconut sugar, and coconut oil.
Yeah me too, until this recipe came along. These babies were absolute perfection and more healthy than the average roll thanks to whole wheat pastry flour and limited butter. I've recently had a pretty major life realization and it came from watching college kids blow through four-way stops. Kamu dapat membuat Wholewheat Cinnamon Roll menggunakan 13 bahan dengan 5 langkah gampang. Berikut cara bikinnya.
Bahan-bahan yang perlu disediakan untuk membuat Wholewheat Cinnamon Roll
- Sediakan 30 g salted butter/margarin.
- Dibutuhkan 3 g garam.
- Dibutuhkan 200 g tepung terigu protein tinggi.
- Sediakan 50 g tepung wholewheat/gandum.
- Siapkan 15 g susu bubuk.
- Sediakan 40 g gula pasir.
- Dibutuhkan 6 g ragi instan.
- Siapkan 1 butir telur+20 g whipped cream bubuk+susu cair sampai 180 ml.
- Dibutuhkan Filling (aduk rata):.
- Sediakan 50 g gula palem.
- Dibutuhkan 10 g gula pasir.
- Siapkan 6 g kayu manis bubuk.
- Dibutuhkan 50 g unsalted butter.
There seems to be an epidemic in my town that coming to a complete stop and waiting for people is too biga. These Whole Wheat Cinnamon Rolls are just as delicious, tasty and soft like their regular counterparts. You will love them because they are so delicate, flavorful and light. Today's post is brought to you by aaallll the cinnamon rolls I have.
Langkah-langkah membuat Wholewheat Cinnamon Roll
- Uleni/mixer semua bahan jadi satu kecuali garam dan butter, sambil dituang cairan pelan2, stop jika dirasa cukup supaya tidak terlalu lembek. Apabila sudah kalis masukkan butter dan garam, uleni lagi hingga kalis elastis.
- Gilas adonan membentuk persegi panjang, oleskan bahan filling yg sudah diaduk rata..
- Kemudian gulung adonan, cubit2 bagian sambungannya dan potong2 (saya menggunakan loyang ukuran 20x20cm dan adonan dipotong menjadi 9). Tata di loyang yg sudah diolesi margarin/dialasi baking paper..
- Tutup permukaan loyang dengan plastik/lap dan diamkan sampai mengembang 2x lipat sekitar 1 jam..
- Olesi permukaannya dengan campuran kuning telur dan susu/air, bisa ditambah dengan taburan almond/kismis, lalu panggang dalam suhu 180 derajat Celsius selama 15 menit atau sesuaikan dengan oven masing2.
Be sure to look through the "Natural Sugar Treats" sectionmy blog for more great recipes like this one…dengan great I too have been searching for the ultimate-whole-wheat recipe for cinnamon rolls and until now, was unsuccessful. When it comes to cinnamon rolls, we say go big or go hom. Making delicious cinnamon rolls is not as hard as it may seem. Watch this video to find out some secret tips. And check out some more awesome stuff at.
