Tutorial memasak Asparagus crab stick (mang chua sup) enak

Asparagus crab stick (mang chua sup). I now have my very own website y'all ! Please go there to print out this recipe. Vietnamese Crab & Asparagus soup is an elegant dish, which is why it's served only on special occasions.

Vietnamese crab asparagus soup is light and delicate with natural sweetness from crab meat and asparagus. It is a quick and easy soup for special Slice asparagus spears on the diagonal. Pour stock into a small saucepan over medium heat, bring it to a simmer and add crab meat. Kamu dapat membuat Asparagus crab stick (mang chua sup) menggunakan 8 bahan dengan 3 langkah gampang. Berikut cara bikinnya.

Bumbu-bumbu yang harus disiapkan untuk membuat Asparagus crab stick (mang chua sup)

1. Dibutuhkan 250 ml air.
2. Sediakan 2 buah crab stick/surimi iris tipis memanjang.
3. Sediakan 1/4 buah bawang bombay cincang.
4. Sediakan 1 siung bawang putih rajang halus.
5. Dibutuhkan 1 buah telur ayam.
6. Sediakan 5 gagang asparagus potong sesuai selera.
7. Siapkan 1/2 sdm maizena larutkan dgn sedikitt air.
8. Sediakan secukupnya lada,gula,penyedap.

Vietnamese crab and asparagus soup: chockfullvegetables: asparagus, quail eggs, crab meat. This soup is fancy yet so simple and easy to make. Jump to Recipe A perfectly light meal and a great summer soup, this Vietnamese crab and asparagus soup or sup mang cua is what summer is all. Asparagus was introduced to Vietnam by the French and since the shoots resemble bamboo shoots (mang), Vietnamese call asparagus Mostthe time the "tay" is drop from the namethe soup.

Langkah-langkah membuat Asparagus crab stick (mang chua sup)

1. Oseng bawang bombay n bawang putih dgn sedikit minyak smp harum.
2. Masukan air smp mendidih masukan asparagus,surimi,telor aduk2 lalu beri penyedap.
3. Terakhir masukan maizena cicipi rasa n siap di hidangkan.

Sup mang cua has a slightly thick, silky texture and combines the sweet and succulent flavorscrab. In Vietnamese, asparagus is mang tay and literally translates to "bamboo French". Anyway, I think it's onehis favorite soups. So, I asked my mom for The soup is easy to make and is essentially an egg drop soup with asparagus and crab. Like making pho, a charred onion is used to add more flavor to.