Creambeet soup. This is a vibrant colorsoup, deep crimson-red as only beets can be. And the taste is pure beet. The creaminessthis soup comes from the potato that is cooked with the beets — there is no cream at all in the soup so the calorie count is light.
Stir the beets and broth in the saucepan and heat to a boil. Place halfthe broth mixture into a blender or food processor. Warm olive oil in a large saucepan over medium heat. Kamu dapat membuat Creambeet soup menggunakan 8 bahan dengan 7 langkah mudah. Berikut cara mengerjakannya.
Bumbu-bumbu yang harus disediakan untuk membuat Creambeet soup
- Siapkan 60 gram buah beet.
- Dibutuhkan 600 ml white stock.
- Sediakan 20 gram Onion.
- Sediakan 20 gram tepung terigu.
- Dibutuhkan 20 gram butter.
- Dibutuhkan 20 ml cream.
- Dibutuhkan ½ sdt garam.
- Dibutuhkan ½ sdt pala.
Beet soup isn't just delicious, it's also jam packed with nutrients. A mixbeets, parsnip, ginger, onion and garlic, this blended version is creamy, savory, and rich in flavor. Top it off with a swirlcoconut cream (or yogurt), parsley, and black sesame seeds. This recipe for creamed beet barszcz is a brilliant magenta color that can be made with fresh beets or canned or jarred beets.
Langkah-langkah membuat Creambeet soup
- Siapkan semua bahan, rebus buah beet ± 5menit lalu blender..
- Cincang onion, panaskan butter hingga meleleh lalu masukka cincangan onion..
- Masukkan tepung terigu hingga matang..
- Masukkan white stock sedikit demi sedikit, lalu masukkan buah beet yang sudah diblender..
- Panaskan ± 5 menit, tambahkan lada dan garam..
- Turunkan dari api, tambahkan cream..
- Sajikan sesuai yang diinginkan..
The sourness comes from sour cream insteadvinegar as is common with other recipes for barszcz. In a large pot, heat oil over medium heat. Heat the pureebeets and pour in the caraway broth. Cut the ham into very thin strips. Whip cream and add it to the soup, beating with a wire whisk.
