Kiat-kiat mengolah Wheat Bread and Peanut Butter legit

Wheat Bread and Peanut Butter. This whole wheat banana bread is sweetened with honey and rich with peanut butter. Nice basic banana bread recipe that is lightly sweetened. We wished there was more peanut butter flavor but that can be easily solved next time by cutting back the bananas by a half cup and adding in more peanut.

Because I dream in peanut butter, I added it in two forms: classic silky, smooth peanut butter and totally addicting peanut butter chips. Because I'm a firm believer in chocolate there's a hearty handfulthat in chip form as well. Because we like to keep things moist in the bread department. Kamu dapat membuat Wheat Bread and Peanut Butter menggunakan 6 bahan dengan 8 langkah simpel. Berikut cara merealisasikannya.

Bahan-bahan yang harus disediakan untuk membuat Wheat Bread and Peanut Butter

  1. Sediakan 150 gram tepung gandum.
  2. Sediakan 100 gram tepung terigu.
  3. Sediakan 1 sendok makan Permifan.
  4. Dibutuhkan 1 sendok makan gula.
  5. Siapkan Sejumput garam.
  6. Dibutuhkan 250 ml air hangat.

But unlike my peanut butter bread recipe that uses a LOTpeanut butter, this one uses just a little. The bread smells nutty, but the flavor is much more subtle. The nuttiness complements the whole wheat flour flavor. And even though there's a significant amountflour, the bread is soft.

instruksi membuat Wheat Bread and Peanut Butter

  1. Masukan gula, garam dan air hangat ke dalam baskom, aduk sampai larut..
  2. Tambahkan tepung gandum, tepung terigu dan ragi ke dalam larutan air hangat. Aduk rata..
  3. Setelah itu, tutup adonan dengan plastik agar adonan mengembang..
  4. Setelah mengembang uleni kembali sampai benar-benar rata. Jika agak lengket boleh ditambah tepung lagi sedikit demi sedikit..
  5. Lalu cetak di loyang, tutup kembali sampai benar-benar mengembang lagi..
  6. Panaskan baking pan atau alat pemanggang lainnya, dengan api sedang. (Aku pake teplon pemanggang kue)..
  7. Kiranya sudah panas, masukan loyang yang berisi adonan, panggang kira-kira 30 menit sampai adonan matang. Tusuk adonan, jika tidak lengket berarti sudah matang. Angkat dan dinginkan dengan suhu ruangan..
  8. Potong-potong rotinya, dan oleskan peanut butter atau sesuai selera..

Enjoy as is, or with extra peanut butter and banana slices on top! I used regular crunchy peanut butter and decreased the sugar a little bit. It worked fine, but as a general rule, it really is better to buy the It is by far the best banana bread I've ever had. I got this recipe from Vegetarian Times. I used regular crunchy peanut butter and decreased the sugar a little bit.