Low Carbo Chocolate Beetroot Cake. The Best Beetroot Chocolate Cake Low Fat Recipes on Yummly Fudgy Gf Chocolate Cake ~ Rich Flavor, Low-fat & Plant Based, Chocolate Beet Cake With Blackberry Buttercream, Dark Chocolate Beetroot Cake With Peanut Butter Filling Easy Low Carb Chocolate Cake. The simple keto cake recipe can absolutely hold its own against any cake mix or bakery style chocolate cake.
You may also enjoy this fabulous keto carrot cake ; it's also made with grated zucchini to give it a moist and authentic texture. Chocolate is a necessary must for Sundays. I've been dying to share with you this low-carb chocolate and beetroot cake. Kamu dapat membuat Low Carbo Chocolate Beetroot Cake menggunakan 7 bahan dengan 6 langkah sederhana. Berikut cara membuatnya.
Bahan-bahan yang perlu disiapkan untuk membuat Low Carbo Chocolate Beetroot Cake
- Siapkan 300 gram Dark Chocolate di lelehkan.
- Dibutuhkan 250 gram Beetroot diparut kasar.
- Siapkan 4 butir telor ayam pisahkan kuning dan putihnya.
- Dibutuhkan 150 gram gula merah(palm sugars).
- Dibutuhkan 120 gram kacang almond yg sdh ditumbuk(ground almond).
- Sediakan 1 sdm cocoa powder.
- Sediakan 1 sdt baking powder.
YES, beetroot cake and YES low-carb. Keep an open mind and give it a shot! It's fudgy, filling and so so SO delicious. Firstall, because beetroots are packed with nutrients and vitamins, and secondly, mostmy family members.
instruksi membuat Low Carbo Chocolate Beetroot Cake
- Kocok putih telor sampai kaku kemudian sisihkan.
- Di baskon lain kocok kuning telor dan gula pasir sampai cair.
- Campur cocoa powder, baking powder, beetroot dan almond menjadi satu kemudian campurkan dengan kuning telor yg sudah dikocok dan aduk rata.
- Sisipkan putih telor dengan spatula dan memutar pada adonan tadi sehingga tercampur rata dan tdk boleh diaduk, ini penting agar kue tidak bantet.
- Masukkan ke dalam cetakan yg sudah diolesi dengan minyak dan ditabuti dengan tepung agar tidak lengket kemudian oven yg sudah dipanaskan dengan suhu 180 derajat api atas dan bawah, kalau pakai kipas pakai suhu 160 derajat selama 50-60 menit, tusuk dengan tusuk sate, kalau tdk lengket berarti sudah matang.
- Dinginkan dan sajikan, bosa sajikan denga yougurt atau krim kalau suka.
In a small bowl combine the dry ingredients (almond flour flour, cacao, coconut flour, baking soda and salt). Add the maple syrup, melted butter and mix well. Then, add the eggs and mix well. I swear this Gluten-free Chocolate Beet Cake is the best beet cake you can ever try. I talked about the benefitsadding beet in this cake, but this healthy treat has lotsantioxidants and protein that come from the cacao powder and the almond flour.
