Simple Steamed Fish. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Cut into serving portions, sprinkle with coarse salt and. Any numberdifferent typesfish will work, and you can increase the recipe easily.
Certain kindfish is highly priced for its exceptional steamed texture, for example: my favorite "Soon Hock" fish, a fresh water fish commonly found in Malaysia. To me, the best partsteamed fish is the two piecesfish cheek. Here's my simple recipe for cooking a flavorful Chinese Style Whole Steamed Fish. Kamu dapat membuat Simple Steamed Fish menggunakan 12 bahan dengan 3 langkah simpel. Berikut cara mempersiapkannya.
Bahan-bahan yang harus disediakan untuk membuat Simple Steamed Fish
- Dibutuhkan 50 gr ikan gurami fillet/ tuna fillet.
- Dibutuhkan 1/3 sdt garam.
- Dibutuhkan 2/3 sdt kecap asin.
- Dibutuhkan 2 mm Jahe dimemarkan.
- Sediakan 1 siung bawang putih dicincang digoreng.
- Dibutuhkan 1 jamur Hioko direndam dgn air smp empuk diptg memanjang.
- Siapkan 1/2 sdt minyak wijen.
- Sediakan 1/2 wortel dipotong sesuai selera.
- Siapkan 1/3 jeruk nipis.
- Dibutuhkan secukupnya Merica, daun bawang.
- Siapkan 5 kici (bisa dibeli di toko obat cina/ supermarket).
- Sediakan secukupnya Air.
In the Vietnamese culture, a properly steamed fish is a benchmark for chefs, and those who can't do it. This Cantonese steamed fish is a traditional and simple dish that's often served as onethe final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course. Check fish often, being careful when removing the lidthe steamer so you don't get scalded. Stop the cooking as soon as a thin-bladed knife meets no resistance when poking the fillet.
Langkah-langkah membuat Simple Steamed Fish
- Siapkan bahan. Marinade ikan dengan garam, merica, kecap asin, jeruk nipis selama 15 mnit.
- Campur semua bahan dalam mangkok tahan panas kecuali minyak wijen dan bawang putih goreng.
- Kukus 15 menit. Masukkan minyak wijen sesaat sblm diangkat. Taburi dgn bwg putih goreng.
Transfer the fish to a warm platter and drizzle with olive oil and lemon juice. Sprinkle with coarse salt and serve. Steamed fish with ginger and spring onions is onethe easiest and best steamed fish recipe available. There are many reasons why steaming the fish is preferred over other methodscooking. Firstly, it is much healthier and secondly, mostthe nutrientsthe fish are retained.
