Carrot Cake. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. I've tried many carrot cakes, and this is my favorite recipe.
It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Kamu dapat membuat Carrot Cake menggunakan 14 bahan dengan 7 langkah sederhana. Berikut cara mempersiapkannya.
Bahan-bahan yang harus disiapkan untuk membuat Carrot Cake
- Dibutuhkan 500 g Wortel parut (banyaknya sesuai selera).
- Sediakan 4 butir telur.
- Sediakan 250 g Tepung terigu/tepung gandum.
- Dibutuhkan 200 g Almond (blender kasar).
- Dibutuhkan 100 g Hazelnut (blender kasar).
- Siapkan 100 g Kelapa parut kering.
- Sediakan 200 g Brown Sugar/Gula putih.
- Siapkan 1 Sendok Teh Baking Soda.
- Dibutuhkan 1 Sendok Teh Baking Powder.
- Dibutuhkan 1 Sendok Makan Bubuk Kayu Manis.
- Dibutuhkan 1/2 Sendok Makan Bubuk Jahe.
- Siapkan 4 Sendok Makan Veggie Oil/Olive Oil/Butter cair.
- Siapkan 1 Sendok Teh Vanilla Extract.
- Siapkan 1/2 Sendok Teh Garam.
The originscarrot cake are disputed. A wonderfully moist, perfectly spiced carrot cake recipe. Whether you want a carrot cake that's dense, moist and fullspice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere.
Langkah-langkah membuat Carrot Cake
- Kocok telur dan brown sugar hingga sedikit mengembang, dengan kecepatan tinggi..
- Masukkan vanilla extract, tepung gandum, baking powder, baking soda, bubuk kayu manis, bubuk jahe, garam, dan veggie oil. Aduk menggunakan spatula..
- Masukkan parutan wortel, aduk hingga rata..
- Masukkan almond dan hazelnut yang telah diblender kasar, dan kelapa parut kering. Aduk merata..
- Tuang adonan ke loyang yang telah dilapisi butter/margarin/minyak dan kertas baking..
- Panggang pada suhu 180•C kurang lebih 25 menit..
- Untuk topping bisa menggunakan icing sugar, cream cheese, dark coklat atau nutella..
It's deeply moist and filled with toasted pecans. Mostits flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! This truly is the best carrot cake recipe!
