11. Keto Creamy Cornet Puff / Creamy Puff. The puff almost melts in your mouth while the filling is sweet, creamy and rich just like it should be. This is definitely a dessert to make every night or at least once in a while for your entire family to enjoy! For our cream puffs we used coconut milk for a rich coconut cream filling because, why not?
You haven't enjoyed a cream puff until you've tried one freshly. Keto Creamy Cornet Puff / Creamy Puff favorit. Selamat mencoba Whether you are making donuts, or ecclairs or just little choux puffs─ this basic recipe covers it all. Kamu dapat membuat 11. Keto Creamy Cornet Puff / Creamy Puff menggunakan 8 bahan dengan 11 langkah simpel. Berikut cara bikinnya.
Bumbu-bumbu yang perlu disediakan untuk membuat 11. Keto Creamy Cornet Puff / Creamy Puff
- Siapkan 75 g tepung roti keto.
- Siapkan secukupnya Garam laut.
- Dibutuhkan 50 g butter pastry.
- Sediakan 30 ml air dingin.
- Sediakan Isian cream.
- Dibutuhkan 100 ml Whipped cream untuk masing masing rasa.
- Sediakan 50 ml Coklat hazelnut cair less sugar.
- Sediakan 100 ml homemade selai strawberry.
Here are the basic steps for the pastry, with some added(instruksi) for pastry cream and craquelin. In a medium bowl, beat together cream cheese, butter, and sweetener until smooth. In a separate, small bowl, beat the cream until soft peaks form. Gently fold cream into the cream cheese and butter mixture.
Urutan membuat 11. Keto Creamy Cornet Puff / Creamy Puff
- Butter dipotong dadu kecil, simpan di lemari es..
- Air dingin diberikan garam laut secukupnya.
- Butter dan tepung keto dicampur rata.
- Masukkan air garam laut pelan pelan dan dicampur rata..
- Taruh adonan diatas plastik dan digulung dalam bentuk segi empat panjang Dan Diamkan di kulkas 1 jam.
- Taruh adonan diatas meja, kemudian dipipihkan dengan roll segi empat, kemudian lipat bagi 3 bagian. Dan dipipihkan lagi dan dilipat bagi 3 bagian. Lakukan hal ini 5 kali.
- Tipiskan adonan dan dipotong lebar 2cm memanjang seperti pita..
- Kemudian digulung sampai habis pada kartun berbentuk pipa berlubang. Lalu dipanggang 200c selam 25menit.
- Lalu dipanggang 200c selam 25menit * Lalu berilah olesan kuning telur diatasnya. * Setelah dingin, keluar puffnya dari kertas karton..
- Setelah dingin, keluar puffnya dari kertas karton Dan siap diisi. Wri.
- Creamy isian, kocok whipped cream Dan coklat hazelnut/strawberry sampai ngembang. Is isian ke cornet puff Dan siap disaji.
In a medium to large size bowl, combine the melted butter, eggs, sour cream, salt and garlic. I used parmesan and two different typescheddar. On the left in the image above. I blitzed it in the food processor. I then used a sieve to separate the smaller bits and only used the larger ones. (The small bits can be used for your next Italian cooking session).
