Corn cheese. Korean corn cheese is essentially baked corn and cheese casserole. It's seasoned with creamy mayonnaise and a little sugar. And, it's cooked over melted butter, so it smells wonderful too!
It tastes similar to creamed corn with melted cheese on top. Corn cheese what Koreans call cheesy corn. It often served in Korean BBQ restraints in U. Kamu dapat membuat Corn cheese menggunakan 6 bahan dengan 5 langkah sederhana. Berikut cara bikinnya.
Bahan-bahan yang harus disediakan untuk membuat Corn cheese
- Sediakan 2 Jagung manis.
- Siapkan Keju Mozzarella.
- Siapkan 1 sdt Margarin.
- Dibutuhkan Saos tomat.
- Siapkan Saos sambal.
- Sediakan Susu kental manis.
S but more popular at sushi restaurant or bar inKorea. Corn cheese (콘치즈) is a quick, simple but also delicious side dish. Corn cheese is a Korean dish madesweet corn (often canned) and mozzarella cheese (often shredded). It is often served as anju (food accompanying alcoholic beverages).
Urutan membuat Corn cheese
- Rebus jagung selama 15 mnit.
- Serut campurkan dengan margarrin saos dan susu kental manis.
- Serut keju mozzarella.
- Kukus selama 5 mnit agar keju meleleh.
- Siap di santap.
Sweet corn kernels are sautéed with butter on a skillet, optionally with a little bitonions, bell peppers. How does a side dish with bacon, corn and cheese sound? Your taste buds will be tantalized by this ba'corn cheese skillet! Since the mozzarella cheese and corn already has salt, it is best to use unsalted butter and low sodium sweet corn for this dish. 🙂. Add the corn in the pan.
