Sop jagung wortel (Corn carrot soup with egg). Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. There are two common versionsweet corn soup: one is with egg and the other one is with chicken meat.
We apologize in advance for any distress caused. Which varietycorn you use for this special egg drop soup is a personal preference and depends on what you can find at your local markets. Egg drop soup makes me thinkmy grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Kamu dapat membuat Sop jagung wortel (Corn carrot soup with egg) menggunakan 9 bahan dengan 5 langkah sederhana. Berikut cara bikinnya.
Bumbu-bumbu yang harus disediakan untuk membuat Sop jagung wortel (Corn carrot soup with egg)
- Sediakan Jagung.
- Sediakan Wortel.
- Dibutuhkan Tepung maizena.
- Siapkan 1 butir Telur.
- Sediakan 1/2 sdt Garam.
- Siapkan 1 jumput Lada.
- Siapkan Kaldu jamur totole.
- Dibutuhkan Kecap asin.
- Sediakan Air.
Because it only needed three main bahan dan was quick to cook, it was the soup my grandmother and mother turned to when we needed soup in a pinch. Carrot Ginger Soup made in the Instant Pot. This corn soup recipe is different from the traditional; it has an Asian twist and can be considered as a meal in itself. Have you tried to cook Corn Soup with Quail Eggs before?
Langkah-langkah membuat Sop jagung wortel (Corn carrot soup with egg)
- Serut jagung dari bonggolnya dan potong dadu wortel..
- Kocok telur hingga menyatu kuning dan putihnya..
- Panaskan air hingga mendidih lalu rebus jagung dan wortel..
- Masukkan tepung maizena yang sudah dicampur air secara perlahan sambil diaduk. Kemudian masukkan garam, lada, kaldu jamur, kecap asin dan telur yang sudah dikocok..
- Aduk rata secara perlahan dan tunggu hingga mendidih. Kalau sudah mendidih bisa langsung dihidangkan untuk makan. INGET! Ditiup dulu supaya tidak panas hehe. Selamat makan 😃.
Well, this is the right time for you to do so. Add corn and peas to make it a corn soup (and you can add ground chicken to make it richer). Add a few soaked dried shrimp at the beginning, to infuse more umami flavor to the. This soup not only makes me feel better when I'm under the weather, but it helped me in my journey to eating healthy and losing weight. When you try this soup, don't forget to let me know how you liked it in the comment box below.
