Kiat-kiat membuat Patata Bravas legit

Patata Bravas. Great fool proof patatas bravas recipe – sweet smokey tasty sauce and lovely cripsy roasties – I make this lots and sometimes even have it with eggs for dinner. If making for tapas serve with generous dollopgood aioli to make it even better! The purest formpatatas bravas, however, is simple: potatoes smothered in bravas sauce and nothing else.

Patata Bravas Maybe you've already fallen in love with patatas bravas and you want to make them at home. Or maybe you've never had the pleasure. Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Kamu dapat membuat Patata Bravas menggunakan 18 bahan dengan 6 langkah simpel. Berikut cara bikinnya.

Bumbu-bumbu yang harus disiapkan untuk membuat Patata Bravas

  1. Dibutuhkan 500 gram kentang; kupas potong dadu.
  2. Siapkan 1 sdm baking soda.
  3. Sediakan secukupnya garam.
  4. Siapkan Saus Bravas.
  5. Dibutuhkan 2 sdm cabe giling.
  6. Sediakan 2 sdm saus tomat.
  7. Sediakan 1 sdm cabe bubuk.
  8. Siapkan 1 sdm maizena; larutkan.
  9. Sediakan 1 sdt bawang putih bubuk.
  10. Sediakan 1 sdt basil.
  11. Siapkan 1/2 sdt jinten bubuk.
  12. Sediakan 1/2 sdt air jeruk lemon.
  13. Siapkan 1/4 gelas air kaldu.
  14. Siapkan secukupnya garam.
  15. Sediakan secukupnya gula.
  16. Dibutuhkan Saus Aïoli.
  17. Siapkan 3 sdm mayones plain.
  18. Sediakan 1 sdm bawang putih bubuk.

Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce. Patatas bravas is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce are difficult to resist. Add a drizzlegarlic aioli for a richer flavor. —TasteHome Test Kitchen, Milwaukee, Wisconsin Patatas Bravas is a classic Spanish dishfried potato cubes served with a spicy dipping sauce.

Langkah-langkah membuat Patata Bravas

  1. Panaskan air sampai mendidih. Masukkan baking soda. Lalu masukkan kentang. Rebus hingga lembut. Angkat dan tiriskan..
  2. Setelah ditiriskan. Taburi garam. Aduk rata. Dinginkan kentang di wadah. Sisihkan..
  3. Untuk saus bravas; tumis cabai giling hingga matang. Masukkan saus tomat, cabe bubuk, basil, jinten bubuk dan bawang putih bubuk. Aduk hingga tercampur. Jangan lupa masukkan gula dan garam. Koreksi rasa. Tuangkan air kaldu dan larutan maizena. Aduk hingga mengental. Setelah diangkat; beri air jeruk lemon..
  4. Untuk saus aïoli; campur mayones dan bawang putih bubuk. Seharusnya pakai telur dan bawang putih cincang. Karena saya malas ribet. Saya pakai yang instan. Kocok hingga tercampur..
  5. Goreng kentang yang sudah dingin dengan api sedang menuju kecil. Biarkan hingga berubah kuning keemasan. Angkat tiriskan..
  6. Cara penyajian: letakkan kentang di wadah. siram dengan saus bravas dan saus aïoli. Selamat mencoba..

Serve them up as a crowd-pleasing appetizer or side dish. Patatas bravas (Spanish: [paˈtatas ˈbɾaβas]), also called patatas a la brava or papas bravas, is a dish native to Spain, often served as a tapa in bars. It typically consistswhite potatoes that have been cut into irregular cubesabout two centimetres, then fried in oil and served warm with a spicy sauce. This dish is commonly served in restaurants and bars in Madrid and throughout. Heat the olive oil in a large roasting tin until really hot.

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