Kiat-kiat mengolah Rendang mantap

Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisinesneighbouring Southeast Asian countries. Rendang is piecemeat — most commonly beef — slow cooked and braised in coconut milk and spice mixture, well until the liquids evaporate and the meat turns dark brown, tender, caramelized.

Rendang OriginsRendang The minangkabau rendang (minangkabau is the region in sumatra where this dish come from) tends to be dry with all the liquid evaporated in the slow cooking. The meat is very dark almost black. Attempting Rendang was a risky being universally known as difficult to achieve authentic results. Kamu dapat membuat Rendang menggunakan 19 bahan dengan 3 langkah mudah. Berikut cara mempersiapkannya.

Bumbu-bumbu yang perlu disediakan untuk membuat Rendang

  1. Siapkan 1 kg daging sapi, potong sesuai selera.
  2. Sediakan 500 gr kentang kecil.
  3. Dibutuhkan 1 L santan kental.
  4. Sediakan 1 lembar daun kunyit, ikat simpul.
  5. Dibutuhkan 5 lembar daun jeruk.
  6. Sediakan 3 lembar daun dalam.
  7. Siapkan 2 batang serai, geprek.
  8. Dibutuhkan 2 buah bunga lawang.
  9. Sediakan 2 buah kapulaga.
  10. Sediakan Secukupnya garam, kaldu.
  11. Dibutuhkan Bumbu halus:.
  12. Siapkan 20 siung bawang merah.
  13. Siapkan 10 siung bawang putih.
  14. Siapkan 100 gr cabe merah keriting.
  15. Dibutuhkan 2 ruas jahe.
  16. Sediakan 2 ruas kunyit.
  17. Siapkan 2 sdm ketumbar.
  18. Dibutuhkan 1/2 sdt pala bubuk.
  19. Sediakan 1/2 sdt adas.

I used real cocoanuts smashing them and then grating the white flesh remembering once being told that the secretRendang lies in the cocoanut. Beef Rendang Insteadsearing the meat before cooking it in liquid, as is done with a Western-style braise, beef rendang reverses the process. Slowly simmering beef chuck with Indonesian spice. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.

instruksi membuat Rendang

  1. Siapkan semua bahan..
  2. Masukkan semua bahan dan bumbu kedalam wajan (kecuali kentang, garam dan kaldu), masak selama 5-6jam sambil terus diaduk²..
  3. Saat bumbu sudah mulai mengental, masukkan kentang, garam dan kaldu (jangan terlalu banyak menambahkan garam, karena semakin lama rendang akan semakin asin), aduk rata, koreksi rasa. Masak sampai bumbu mengeluarkan minyak. Sajikan.

It's then fried together with the remaining braising liquid until the liquid caramelizes around the beef, coating it with an insane amountflavor. Rendang is a festive dish served at various ceremonies and rituals such as the Muslim holidaysEid al-Kabīr and Eid al-Fitr. The first mentionsrendang date from the sixteenth century in the famous Malay book Hikayat Amir Hamzah. In Malaysia, rendang is cooked for less time and is thickened with toasted grated coconut called kerisik. Rendang sapi Padang – Indonesian beef rendang, Padang style.