Sukiyaki Donburi. Sukiyaki Donburi at Yuki Japanese Restaurant "This was the best Japanese meal I have ever had in the USA. I have traveled to Japan several times and this is as close to traditional as I have had. Sukiyaki Donburi was the dish that I had… Embrace the best featurestwo typesJapanese dish with this beef sukiyaki donburi rice bowl recipe.
If so… try Sukiyaki Donburi (similar to sukiyaki, but more like one dish rice bowl meal), or Gyudon (beef donburi), chicken katsu donburi… We use similar seasoning, so these works great. You stir fry and pour the sauce and place it on a bowlrice. ???? Hope this helps. Brown rice and a salad base are available. Kamu dapat membuat Sukiyaki Donburi menggunakan 9 bahan dengan 5 langkah simpel. Berikut cara merealisasikannya.
Bahan-bahan yang perlu disiapkan untuk membuat Sukiyaki Donburi
- Siapkan 200 gram daging sapi iris tipis.
- Dibutuhkan 100 gram jamur enoki.
- Sediakan 5 batang daun seledri (celery).
- Siapkan 3 butir telur.
- Sediakan 3 batang daun bawang.
- Sediakan 3,5 sdm Soyu.
- Siapkan 2 sdm gula putih.
- Siapkan 3 sdm Cuka beras.
- Siapkan 1 sdm minyak goreng.
The beef sukiyaki was a large portion itself and came with a generous servingbeef together with other stuff like vegetables. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with kids' activities until dinner time.
Langkah-langkah membuat Sukiyaki Donburi
- Iris tipi daging sapi bagian perut/dada/spear rib (bagian yang ada lemaknya) atau bisa juga beli yang sudah di iris. Bersihkan jamur enoki dan pisah-pisah agar mudah di masak. Potong daun seledri dan daun bawang.
- Panaskan wajan dengan api sedang dan masukkan minyak goreng secara merata. 30 detik kemudian, masukkan daging iris dan aduk pelan selama 1 menit, masukkan enoki. Aduk hingga daging mayoritas berubah warna.
- Masukkan soyu, cuka beras, gula dan aduk rata.Kocok 3 telur tadi dan besarkan api menjadi sedang. Tabur telur diatas osengan daging tadi. Kecilkan api dan tutup wajan selama 3 menit..
- Buka wajan dan besarkan api menjadi sedang. Aduk pelan telur agar menyatu dengan daging. (Apabila tidak masalah makan telur setengah masak, bisa lgsg diangkat dan disajikan di atas nasi – style orang jepang).
- Ambil nasi 1 porsi di didalam mangkok dan tuang sukiyaki di atasnya. Beri seledri diatasnya agar menambah aroma dan rasa.
In traditional Japanese cuisine, sukiyaki is a hot pot dish made with marbled beef, vegetables, and tofu. The ingredients are simmered in a brothsoy sauce, mirin, and sugar. Typically, the completed dish is served with rice and a sideraw, beaten eggs for dipping. The salty-sweet balance and freshnessthis. Today, you can now enjoy these great recipes, such as Chicken Hekka, online.
