Tutorial mengolah Cinnamon Roll mantap

Cinnamon Roll. Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty tastebacon in every bite. Learn how to make sweet, fluffy cinnamon rolls at home. This step-by-step tutorial shows you how to form, fill, and bake the best cinnamon rolls like a pro.

Cinnamon Roll This is the Best Homemade Cinnamon Rolls Recipe EVER! These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. Kamu dapat membuat Cinnamon Roll menggunakan 15 bahan dengan 8 langkah simpel. Berikut cara merealisasikannya.

Bumbu-bumbu yang perlu disiapkan untuk membuat Cinnamon Roll

  1. Dibutuhkan Bahan A.
  2. Siapkan 180 ml susu cair hangat (jangan sampai kepanasan).
  3. Dibutuhkan 50 gr margarin cair.
  4. Sediakan 1 butir telur.
  5. Dibutuhkan 7 gr ragi instan.
  6. Sediakan Bahan B.
  7. Sediakan 360 tepung protein tinggi.
  8. Sediakan 4 sdm gula pasir.
  9. Sediakan Sejumput garam.
  10. Dibutuhkan Isian.
  11. Sediakan 10 sdm brown sugar.
  12. Dibutuhkan 1 sdm kayu manis bubuk.
  13. Siapkan 1/2 sdm maizena.
  14. Dibutuhkan Sejumput garam.
  15. Dibutuhkan Margarin untul oles.

These cinnamon rolls can easily be made ahead. For best results, choose onethe following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room.

Langkah-langkah membuat Cinnamon Roll

  1. Campur bahan A lalu aduk, sisihkan..
  2. Campur semua bahan B, aduk rata lalu tambahkan adonan bahan A. Uleni sampai kalis..
  3. Setelah kalis, tutup adonan dengan kain. Tunggu sekitar 1-1,5 jam sampai adonan mengembang 2 kali lipat..
  4. Selama menunggu, campur semua bahan isian..
  5. Setelah mengembang, tabur papan adonan dengan tepung lalu pipihkan adonan di atasnya dengan rolling pin. Kalau bisa bentuk persegi..
  6. Oleskan margarin di atas adonan yang susah dipipihkan dan tabur merata dengan isiannya. Gulung adonan dan potong dengan tali (me: tali rapia)..
  7. Susun di atas loyang yang sudah dioles margarin. Tutup dengan kain sekitar 30 menit..
  8. Panaskan oven, lalu panggang dengan panas 180°C sekitar 20-25 menit. Angkat. Selesai..

Cinnabon wouldn't hand over the recipe for those famous cinnamon rolls, so Food Network Kitchens whipped up some pretty sweet imitations. Mix the flour, caster sugar and cinnamon together with a pinchsalt in a bowl. Whisk the butter, egg yolks and milk together and combine with the dry ingredients to make a soft dough. While the rolls are baking, make the maple icing: In a large bowl, whisk together the powdered sugar, milk, butter, coffee, and salt. Place completely cooled cinnamon rolls in a freezer container or bag.

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