Tutorial memasak Pancake jagung aka bakwan jagung less oil mantap

Pancake jagung aka bakwan jagung less oil. Bakwan jagung (corn fritters), a popular Indonesian street food, prepared in the fashionKorean pancake. I love bakwan jagung (Indonesian corn fritters), and every summer when corns are bountiful, I make sure I buy plentyfresh corns to stave off the cravings. Bakwan Sayur – Vegetables Fritter You cannot avoid deep frying.

Pancake jagung aka bakwan jagung less oil Great recipe for Indonesian Corn Fritters (DADAR JAGUNG). Dadar / Perkedel jagung, also called Bakwan, is a dish made from corn, wheat, eggs and then fried. This comes from Indonesia, some variations use spring onion, red pepper, shallot, and garlic. Kamu dapat membuat Pancake jagung aka bakwan jagung less oil menggunakan 15 bahan dengan 7 langkah simpel. Berikut cara mempersiapkannya.

Bumbu-bumbu yang perlu disediakan untuk membuat Pancake jagung aka bakwan jagung less oil

  1. Dibutuhkan 1 jagung manis kupas.
  2. Sediakan 3 batang daun seledri.
  3. Siapkan 1 batang daun bawang ambil daun hijaunya saja.
  4. Siapkan 1 butir telur ayam.
  5. Dibutuhkan 4 sdm tepung terigu.
  6. Dibutuhkan 2 sdm tepung beras.
  7. Siapkan 1 sdt ketumbar bubuk.
  8. Siapkan Secukupnya garam.
  9. Dibutuhkan Secukupnya lada bubuk.
  10. Sediakan 1/2 sdt kaldu jamur.
  11. Dibutuhkan Secukupnya air es.
  12. Dibutuhkan 2 sdm bawang merah gorang.
  13. Siapkan 3 siung bawang putih cincang halus.
  14. Sediakan Sejumput baking powder.
  15. Siapkan Minyak goreng untuk menggoreng.

The combinationsweet corn and a variety of. Bismillah Menikmati bakwan jagung tanpa rasa "bersalah", karena less oil. Rasanya unik dan enak, karena ada penambahan kencur pada bumbu dan irisan daun jeruk. Whatever ingredients you decide to add, most important is the balance between the main bahan dan consistencythe batter: the best fritters consistmostly corn (or any vegetable) combined with only the smallest amountflour and egg necessary to bind all the ingredients together.

Urutan membuat Pancake jagung aka bakwan jagung less oil

  1. Sisir kasar jagung manis.
  2. Cuci bersih dan rajang2 daun seledri. Campurkan ke jagung manis..
  3. Tambahkan bawang goreng, bawang putih cincang, telur, ketumbar bubuk,baking powder, garam, lada, kaldu jamur. Aduk rata..
  4. Masukkan tepung terigu dan tepung beras. Tambahkan air secukupnya sambil diaduk sampai rata. Kekentalan adonan seperti di foto.
  5. Panaskan fry pan anti lengket(saya 15cm).beri 1 sdm minyak (saya canola). Tunggu sampai matang, masukkan adonan jangan terlalu tebal. Ratakan hingga menutupi semua permukaan pan. Goreng 1 sisi. Balik sekali. Goreng lagi sampai kuning keemasan. Angkat.
  6. Ulangi langkah menggoreng sampai adonan habis (saya dapat 4 pancake).
  7. Potong2. Sajikan hangat dengan saus sambal. Cocok untuk sarapan, cemilan maupun lauk nasi. Bakwan jagung versi lebih sehat dengan pengurangan minyak siap disantap..

Corn fritters are fried cakesa dough or batter made of, or containing a featured quantity of, maize (). Originating in Native American cuisine, they are a traditional sweet and savory snack in the Southern United States, as well as Indonesia where they are known as perkedel jagung or bakwan jagung. Cemilan ini banyak dijual oleh pedagang kaki lima dan banyak pula disajikan oleh rumah makan. You can use fresh corn to make bakwan jagung – if so, just slice it straight off the cob and pop it into your batter. We actually used canned corn in this recipe to make it even quicker and easier to make.; Peanut oil or canola oil are the best choice for deep frying corn fritters becausetheir high smoke points.

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