Cara membuat Cinnamon roll mantap

Cinnamon roll. Cinnamon Roll Recipes Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Mix sugar and cinnamon and sprinkle over buttered dough.

Cinnamon roll These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. After the homemade cinnamon rolls have baked and look like cinnamon heaven, it's time to frost them. Kamu dapat membuat Cinnamon roll menggunakan 20 bahan dengan 8 langkah sederhana. Berikut cara merealisasikannya.

Bumbu-bumbu yang harus disiapkan untuk membuat Cinnamon roll

  1. Sediakan 140 ml susu cair hangat.
  2. Sediakan 1 sdt gula pasir.
  3. Dibutuhkan 1 sdt Ragi (bahannya yg ini campur jdi satu ya karna ngeliat raginya aktif atau ndak).
  4. Sediakan Bahan Kering.
  5. Dibutuhkan 250 tepung terigu Protein Tinggi.
  6. Sediakan 2 sdm gula pasir.
  7. Dibutuhkan 1 sdt garam.
  8. Sediakan 1 kuning telur.
  9. Sediakan Campur jadi satu, aduk sampek merata.
  10. Siapkan 30 gr Mentega.
  11. Sediakan Topping.
  12. Dibutuhkan Greentea.
  13. Siapkan Nutella.
  14. Sediakan Cream chesse.
  15. Sediakan Isian Cinnamon.
  16. Dibutuhkan 3 sdm kayu manis bubuk.
  17. Dibutuhkan 60 gr gula palem.
  18. Sediakan 60 gr gula pasir.
  19. Sediakan 30 gr mentega cairkan.
  20. Dibutuhkan 1 sdt vanilla extrack.

You can use a simple powdered sugar glaze or a store-bought fluffy white frosting if you'd like. But we prefer our cream cheese icing. These cinnamon rolls can easily be made ahead. For best results, choose onethe following two methods.

Urutan membuat Cinnamon roll

  1. Campur adonan ragi aduk” tunggu sampek bener2 berbusa.kurleb 8menit.
  2. Lalu tuang adonan kering ke wadah lain, masukann semua bahan terkecuali mentega.. lalu aduk2 sampai merata, campurkan secara perlahan Ragi yg uda berbusa secara bergantian…
  3. Setelah habis uleni sampek kalis, lalu masukkn mentega uleni lagi sampek kalis dan bener2 adonan sampek berbentuk elastis….
  4. Lalu diamkan selama kurleb 1jam -2jam sampek bener2 mengembang 2x lipat tutup dengan kain di suhu ruang.
  5. Sambil menunggu kita bikin isiannya gula palem, gula pasir, Vanilla extrack, mentega cairkan.. lalu aduk sampek merata.
  6. Setelah mengembang gilas adonan lalu tuang isian, lalu gulung secara pelan”…
  7. Lalu potong sesuai ukuran, lalu tutup kembali adonan sampek bener” mengembang. Slice kedua setelah di tutup kembali.
  8. Lalu panaskan oven, masukan kedalam oven. Api dengan api bawah, selang 15 menit pindahkan adonan ke rak Oven atas supaya kue matang sempurna 😌😌.

OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Cinnabon wouldn't hand over the recipe for those famous cinnamon rolls, so Food Network Kitchens whipped up some pretty sweet imitations. Mix the flour, caster sugar and cinnamon together with a pinchsalt in a bowl. Whisk the butter, egg yolks and milk together and combine with the dry ingredients to make a soft dough.

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