Cinnamon roll. Cinnamon Roll Recipes Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Mix sugar and cinnamon and sprinkle over buttered dough.
These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. After the homemade cinnamon rolls have baked and look like cinnamon heaven, it's time to frost them. Kamu dapat membuat Cinnamon roll menggunakan 18 bahan dengan 6 langkah simpel. Berikut cara merealisasikannya.
Bumbu-bumbu yang harus disediakan untuk membuat Cinnamon roll
- Siapkan bahan Roti.
- Siapkan 400 gr Terigu cakra.
- Siapkan 100 gr Terigu segitiga.
- Siapkan 1 bungkus ragi.
- Siapkan 5 sdm gula pasir.
- Siapkan susu bubuk 1 sachet (dancow).
- Siapkan 1 telur utuh 2 kuning telur.
- Sediakan 300 ml air dingin.
- Siapkan 1 sdm munjung baker mix.
- Sediakan garam.
- Siapkan Bahas isi.
- Dibutuhkan 250 gr palm sugar.
- Siapkan 1 sdt kayumanis bubuk.
- Sediakan 150 gr baker mix.
- Sediakan mesis / kismis.
- Sediakan topping.
- Dibutuhkan 100 ml whipping cream.
- Dibutuhkan 100 gr cream cheese.
You can use a simple powdered sugar glaze or a store-bought fluffy white frosting if you'd like. But we prefer our cream cheese icing. These cinnamon rolls can easily be made ahead. For best results, choose onethe following two methods.
Langkah-langkah membuat Cinnamon roll
- Adonan (campurkan semua bahan kering, mix 3 menit) masukan semua cairan.. separuh kalis masukan baker mix plus garam adonin lg sampe kalis diamkan 30 menit.
- Bahan isi (campurkan palm sugar dan kayumanis bubuk).
- Lebarkan atau tipiskan sampai membentuk persegi, setelah ituu oleskan baker mix ke semuaaa sisi atas dan sudut, taburkan dengan palm sugar yg sudah di campur kayumanis ke semua sisi.. setelah ituu gulung sampai habis.
- Letakan pada loyang yg sudah di alasi baking paper, letakan dgn jarak.. kemudian diamkan kembali sekitar 1 jam lalu panggang dgn api atas bawah selama 30 menit dgn suhu 170 derajat celsius, atau sesuaikan oven masing2 yahh…
- Topping (kocok whipping cream, sampai setengah kaku, tambahkan cream cheese).
- Sajikan selagi hangat.
OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Cinnabon wouldn't hand over the recipe for those famous cinnamon rolls, so Food Network Kitchens whipped up some pretty sweet imitations. Mix the flour, caster sugar and cinnamon together with a pinchsalt in a bowl. Whisk the butter, egg yolks and milk together and combine with the dry ingredients to make a soft dough.
