Tutorial membuat Cinnamon roll nikmat

Cinnamon roll. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. These homemade cinnamon rolls are the BEST! Everyone that makes them falls in love!

Cinnamon roll Finish them with a generous toppingfrosting, and be prepared to lick. Classic Cinnamon Rolls from Delish.com are unbeatable. Bart's Cinnamon Rolls Recipe – This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! Kamu dapat membuat Cinnamon roll menggunakan 12 bahan dengan 4 langkah sederhana. Berikut cara bikinnya.

Bahan-bahan yang perlu disediakan untuk membuat Cinnamon roll

  1. Sediakan 150 gram tepung terigu protein sedang.
  2. Siapkan 100 gram tepung terigu protein tinggi.
  3. Siapkan 1 butir telur.
  4. Siapkan 2 sdt ragi instan.
  5. Siapkan 50 gram gula pasir.
  6. Dibutuhkan 50 gram mentega, cairkan.
  7. Siapkan 1/3 gelas belimbing susu cair.
  8. Dibutuhkan Mentega secukupnya untuk olesan.
  9. Sediakan Filling.
  10. Siapkan secukupnya Butter.
  11. Siapkan 2 sdm gula pasir.
  12. Dibutuhkan 1 sdm kayu manis bubuk.

So simple to make, this is a family favorite cinnamon roll recipe! These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. A cinnamon roll, or, smol cinnamon roll/precious cinnamon roll/etc., is a cute, oblivious, innocent, sometimes helpless, character, that always has HORRIBLE stuff happen to them.

Langkah-langkah membuat Cinnamon roll

  1. Campur tepung terigu protein sedang dan tinggi, gula pasir..
  2. Masukkan telur, ragi instan, dan mentega cair ke campuran tepung, aduk rata. Masukkan susu cair sedikit demi sedikit sambil adonan di aduk rata. Uleni hingga kalis. Diamkan selama 1 jam dengan ditutup serbet..
  3. Pukul adonan agar mengempes, kemudian gulung dengan rolling pin, olesi dengan butter, taburi dengan campuran gula pasir dan kayu manis. Gulung. Potong menjadi beberapa bagian. Tata di loyang (yang sudah dilapisi dengan mentega). Setelah sudah tertata di loyang semua, diamkan selama 15 menit..
  4. Sebelum di oven, olesi atas adonan roti dengan mentega. Oven selama -/+ 20 menit. Keluar dari oven olesi lagi dengan mentega agar terlihat mengkilap..

We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. This cinnamon roll baked oatmeal is like a wholesome breakfast versionthe classic Ikea cinnamon rolls.

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