Bakwan Jagung Crunchy. Bakwan jagung – Indonesian corn fritters. If I must pick twothe most popular side dishes/savory treats that seem to be sold everywhere in Indonesia, then I will have to settle for perkedel kentang (potato fritters) and followed closely by bakwan jagung (corn fritters). Both are delicious and the smellthese can make you feel hungry instantly even after a full course meal.
Known in Indonesian as bakwan jagung or perkedel jagung – they're surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Kali ini dapur chibi bikin bakwan jagung, kalo di tempatku dadar jagung. Kamu dapat membuat Bakwan Jagung Crunchy menggunakan 14 bahan dengan 4 langkah gampang. Berikut cara bikinnya.
Bumbu-bumbu yang harus disiapkan untuk membuat Bakwan Jagung Crunchy
- Siapkan Bahan utama.
- Siapkan 2 buah jagung manis.
- Dibutuhkan Bumbu halus.
- Siapkan 4 siung bawang putih.
- Siapkan Bumbu.
- Sediakan 5 siung bawang merah.
- Siapkan Daun seledri.
- Sediakan Daun bawang.
- Dibutuhkan Bahan tambahan.
- Siapkan 3 sdm tepung beras.
- Dibutuhkan 7-8 sdm tepung terigu.
- Siapkan Garam.
- Sediakan Penyedap rasa jamur.
- Dibutuhkan secukupnya Air dingin.
Resepnya simple, g berasa makan tepung. Bakwan Sayur – Vegetables Fritter Batter for bakwan/Indonesian fritters. My bakwan batter uses very simple ingredients: all-purpose flour, rice flour, salt, sugar, ground white/black pepper, grated garlic, egg, and ice cold water. Rice flour is the secret ingredient to get crispy fritters.
Urutan membuat Bakwan Jagung Crunchy
- Siapkan 2 buah jagung manis, cuci bersih, iris bawang merah, daun bawang, ulek halus bawang putih.
- Iris jagung, masukan wadah bersama irisan bawang merah, bawang putih halus dan daun bawang, berhubung stock seledri habis, jadi saya skip ya mom.
- Masukan tepung beras dan tepung terigu, beri garam dan penyedap jamur, tambahkan air dingin secukupnya. Pakai air dingin biar crunchy ya moms.
- Setelah adonan rata, tidak encer tidak kental, siap dimasukan ke dalam minyak panas.
Lihat juga resep Bakwan Jagung Renyah enak lainnya! Today we will be making the corn version and it is called bakwan jagung. With this version other ingredients are added like spring onions, Chinese celery and shallots which gives it a more pleasant savoury flavour. It's a really good side dish or a snack, perfect when served with chilli sauce or vinegar dip, its crunchy, it's delicious. Bakwan jagung ala Manado very crunchy.
