Perkedel jagung. Indonesian perkedel jagung are deep fried corn cookies and usually eaten at a large ceremony like celebrating the birthnew born baby or a wedding. They are also popular street food throughout the country and great for vegetarians. We did a cooking class in Ubud during our travels in Bali, with Be Bali Day cooking school.
Semakin banyaknya orang yang pandai dalam memasak dan lihai dalam memotong bumbu rempah membuat nama perkedel jagung lahir di telinga masyarakat. Combine the coriander seeds, black peppercorns, shallots, garlic, rock salt and sugar in a mortar and pound until a smooth paste is formed. Edisi kangen perkedel jagung manado yg garing dan super nagih. Kamu dapat membuat Perkedel jagung menggunakan 13 bahan dengan 5 langkah mudah. Berikut cara membuatnya.
Bumbu-bumbu yang harus disediakan untuk membuat Perkedel jagung
- Dibutuhkan 2 bonggol jagung.
- Dibutuhkan 7 sdm tepung terigu.
- Sediakan 1 btg daun bawang.
- Dibutuhkan 1 btr telur.
- Dibutuhkan Garam.
- Sediakan Gula.
- Sediakan secukupnya Penyedap rasa.
- Siapkan secukupnya Air.
- Siapkan Bumbu.
- Siapkan 1 bh cabe merah.
- Siapkan 2 siung bawang putih.
- Siapkan 4 siung bawang merah.
- Sediakan 1 sdt ketumbar.
Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, madeground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Tapi dalam hal makan pun perlu diperhatikan menu makanan yang kita santap, karena makanan menu yang kurang bervariasi pastinya akan membuat kita bosan dan kurang berselera makan. Let's learn how to make Indonesian Corn Fritters! Known in Indonesian as bakwan jagung or perkedel jagung – they're surprisingly easy to make with everyday ingredients.
Urutan membuat Perkedel jagung
- Cuci bersih bumbu,haluskan.
- Siapkan jagung,serut dalam wadah.
- Iris2 daun bawang,masukan dalam wadah jagung tambahkan telur,gula,garam serta penyedap.
- Masukan terigu, tambahkan bumbu halus beri air secukupnya lalu aduk rata.
- Ambil adonan secukupnya,goreng dlm minyak panas dengan api sedang hingga berubah warna,angkat dan tiriskan.
Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Bakwan jagung – Indonesian corn fritters. If I must pick twothe most popular side dishes/savory treats that seem to be sold everywhere in Indonesia, then I will have to settle for perkedel kentang (potato fritters) and followed closely by bakwan jagung (corn fritters). Both are delicious and the smellthese can make you feel hungry instantly even after a full course meal. The coming months I'll be making a special request recipe for Dutch-Indo magazine Moesson.
