Kiat-kiat mengolah Cinnamon Roll legit

Cinnamon Roll. Cinnamon Roll Recipes Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Mix sugar and cinnamon and sprinkle over buttered dough.

Cinnamon Roll These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. These cinnamon rolls can easily be made ahead. Kamu dapat membuat Cinnamon Roll menggunakan 14 bahan dengan 12 langkah simpel. Berikut cara bikinnya.

Bahan-bahan yang perlu disediakan untuk membuat Cinnamon Roll

  1. Sediakan 250 gr tepung terigu.
  2. Sediakan 5 sdm gula pasir.
  3. Sediakan 1 btr telur utuh.
  4. Sediakan 7 gr fermipan.
  5. Sediakan 120 ml susu cair (me: kental manis tmbh air).
  6. Sediakan 50 gr mentega.
  7. Sediakan 1 sdt garam.
  8. Siapkan 1/2 sdt pelembut roti.
  9. Sediakan Isian.
  10. Siapkan 50 gr gula palem.
  11. Sediakan 2 sdt kayu manis bubuk.
  12. Sediakan 1 sdt vanilli cair.
  13. Sediakan secukupnya Chocochips.
  14. Siapkan Mentega utk olesan.

For best results, choose onethe following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Cinnabon wouldn't hand over the recipe for those famous cinnamon rolls, so Food Network Kitchens whipped up some pretty sweet imitations.

Langkah-langkah membuat Cinnamon Roll

  1. Aktifkan ragi hingga berbusa.
  2. Campur jadi satu dlm wadah tepung terigu, pelembut roti, gula pasir, telur dn ragi aktif. Mix hingga rata pakai spatula ulir yaa.
  3. Setelah rata masukkan susu sedikit demi sedikit tdk hrs habis, kl dirasa sdh cukup bisa dihentikan, mix hingga rata.
  4. Masukkan mentega dn garam, mix dgn kecepatan tinggi hingga kalis elastis.
  5. Tutup adonan dgn klinpax diamkan ±1jam hingga mengembang 2x lipat.
  6. Siapkan bahan isian. Campur jadi satu bubuk kayu manis, gula palem dn vanilli. Sisihkan.
  7. Setelah adonan mengembang gilas jgn terlalu tebal krn nnti akan digulung. Olesi dgn mentega kemudian taburi dgn campuran gula palem dn tmbhkan chocochips diatasnya kemudian gulung dr sisi yg panjang.
  8. Potong adonan dgn ketebalan yg sama, tata pd liyang yg sdh dioles mentega. Proofing lg ±30 menit.
  9. Sembari menunggu profing yg kedua, panaskan oven pd suhu 175°C selama ±30 menit (sesuaikan oven masing², me: otrik kirin).
  10. Setelah 30 menit, panggang adonan pd suhu 150°C selama 30 menit api atas bwh.
  11. Setelah matang keluarkan biarkan agak dingin lalu tmbhkan topping sesuai selera.
  12. Selamat mencoba.

Mix the flour, caster sugar and cinnamon together with a pinchsalt in a bowl. Whisk the butter, egg yolks and milk together and combine with the dry ingredients to make a soft dough. While the rolls are baking, make the maple icing: In a large bowl, whisk together the powdered sugar, milk, butter, coffee, and salt. Place completely cooled cinnamon rolls in a freezer container or bag. Remove from the freezer the night before and thaw in the refrigerator.

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