Langkah memasak Swedish Cinnamon Buns sedap

Swedish Cinnamon Buns. The first is their uniquely beautiful shape. Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. During the golden agehome baking, such parties turned into orgiessweet yeast breads, small cookies, cookies with fillings.

Swedish Cinnamon Buns Next time you're in a Swedish café and want to have a cinnamon bun, why not trying to order it in Swedish? Swedish Cinnamon Buns (Kanelbullar) , an authentic Swedish treat that you can easily make in the comfortyour home. Enjoy them for breakfast , snack or dessert ! Kamu dapat membuat Swedish Cinnamon Buns menggunakan 10 bahan dengan 6 langkah sederhana. Berikut cara mempersiapkannya.

Bumbu-bumbu yang harus disediakan untuk membuat Swedish Cinnamon Buns

  1. Siapkan 250 gr terigu pro tinggi.
  2. Siapkan 5 gr ragi kalau pakai 2 kali resep ragi 7gr.
  3. Sediakan 150 ml susu tawar.
  4. Siapkan 3 sdm gula pasir.
  5. Dibutuhkan 1 sdm butter salted.
  6. Dibutuhkan 1/2 sdt bread improver jika suka.
  7. Dibutuhkan Bahan isi.
  8. Sediakan Secukupnya butter.
  9. Dibutuhkan 2 sdm brown sugar.
  10. Siapkan 1 sdt kayumanis bubuk.

OneSweden's most popular baking recipes and always popular on my blog! Very easy to make- sweet bread dough filled with buttery. A Swedish cinnamon bun or cinnamon roll or kanelbullar are rolled piecesyeast-leavened dough, coated with butter and sprinkled with a generous amountsugar and cinnamon. Cinnamon buns, kanelbullar, are the epitomySwedish pastry.

Urutan membuat Swedish Cinnamon Buns

  1. Siapkan bahan dan aktifkan ragi dengan sedikit susu dan gula. jika berbuih boleh dipakai jika tidak ganti baru ya..
  2. Campur bahan kering masukan susu dan mikser hingga setengah kalis baru masukan butter. Mikser hingga kalis sekitar 7 menit speed tinggi..
  3. Diamkan selama 30 – 60 menit. Poles wadah dengan minyak dan tutup dengan plastik atau kain. Kempiskan adonan dan pipihkan. Poles dengan butter lalu taburin dengan campuran brown sugar dan kayumanis.
  4. Ratakan dan lipat seperti gambar. Potong memanjang dan pelintir. Panaskan oven suhu 170-180 derajat celcius selama 6-7menit sebelum memanggang.
  5. Panggang selama 18 -20 menit.
  6. Selamat menikmati.

Swedish cinnamon buns (kanelbullar). (Aurum Press). Many Swedish coffee breads, rolls, and buns start with a basic cardamom bread dough. Traditionally, the portionscinnamon roll dough are formed into a unique shape. A traditional Swedish pastry filled with cinnamon, butter and almonds. Shaped like a ballwool and decorated with pearl sugar.

Posting terkait: