☀️Cinnamon Roll☀️. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has perfected it over the years.
Spread melted butter all over dough. Mix sugar and cinnamon and sprinkle over buttered dough. Nothing says Sunday morning like a warm, gooey batchhomemade cinnamon rolls. Kamu dapat membuat ☀️Cinnamon Roll☀️ menggunakan 18 bahan dengan 9 langkah simpel. Berikut cara bikinnya.
Bumbu-bumbu yang perlu disiapkan untuk membuat ☀️Cinnamon Roll☀️
- Siapkan Bahan Roti.
- Siapkan 7 gr ragi (pastikan aktif).
- Sediakan 500 gr tepung roti pro tinggi.
- Dibutuhkan 100 gr gula.
- Sediakan 75 gr unsalted butter/maragarin.
- Siapkan 1 sdt grm (sdkt kalo pake margarin krn dlmx sdh ada garam).
- Sediakan 2 butir telur.
- Sediakan 220 ml susu hangat(ngulen manual 250ml).
- Sediakan Bahan filling.
- Sediakan Sckp butter/margarin.
- Sediakan 1 sdm bubuk kayu manis.
- Sediakan 100 gr brown sugar/palm sugar.
- Siapkan Bahan glacing/icing.
- Sediakan 55 gr butter/margarin.
- Dibutuhkan 80 gr gula halus.
- Siapkan 60 gr cream cheese.
- Sediakan 1/2 sdt vanila.
- Siapkan 1/4 sdt garam( skip jika make margarin.
Finish them with a generous toppingfrosting, and be prepared to lick brown sugar off your fingers for the restthe afternoon. A cinnamon roll, or, smol cinnamon roll/precious cinnamon roll/etc., is a cute, oblivious, innocent, sometimes helpless, character, that always has HORRIBLE stuff happen to them. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come outthe oven!
instruksi membuat ☀️Cinnamon Roll☀️
- Buat Roti : masukan adonan ke dlm homebakery pilih meni mengadon, tunggu sampe selesai, bisa juga dgn cara manual, aktifkan sdkt ragi dulu+50 ml air, susu hangat diamkan hingga berbusa arti namanya ragi msh aktif, uleni adonan dgn mencampur terigu dg bahan² lain, kecuali butter sampe set kalis lalu masukan butter uleni hingga kalis, tutup adonan dgn serbet basah ato masukan dlm wadah tupperware dan tutup rapat diamkan hingga mengembang 2 x lipat.
- Jika sdh mengembang tonjok adonan utk mengeluarkan udara yg terperangkap, giling adonan roti berbentuk kotak dan olesi butter beri filling campuran palm sugar dan cinnamon.
- Gulung adonan dgn pelan tapi kencang setlh di gulung pijit2 sedikit ujungnya agar tdk terbuka saat di panggang.
- Potong² sesuai ukuran yg di inginkan dgn benang spy rapi, tata roti di atas loyang yg telah di olesi dgn margarin.
- Beri jarak dan diamkan hingga mengembang, tutup dgn serbet/plastik wrap agar tdk kering atasnya.
- Panaskan oven lalu panggang dgn suhu 180 c kurleb 20 mnt lalu angkat.
- Membuat glacing : sambil menunggu roti yg sedang di panggang, jd ketika roti msh panas kita olesi, agar glacing meluber cakeup di permukaan roti.
- Bahan glacing: campurkan semua bahan dlm bowl, mixer sampe creamy.
- Setelah roti matang olesi dgn glacing dan siap di sajikan.
Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. My rollppang recipe has been so popular since I posted it, probably someyou. A Cinnamon Roll for one is just plenty, It went well and I was about to publish it, until I came to edit my photographs. Back to this very delayed Cinnamon Roll in a Mug.
