Whole Wheat Sweet Potato Cinnamon Rolls (No Butter | No Mixer). These homemade sweet potato rolls are more than awesome, they may be my new favorite. We've always been HUGE roll snobs at our house. For a long time we would only eat potato rolls which even our readers and friends agree are the best ever, but after monthstesting we finally fell in love with this homemade roll recipe that is soft and.
In the bowla stand mixer, combine the water, yeast, honey, eggs, potatoes, flour, whole wheat flour, salt, and butter. In a large bowl, combine the whole wheat flour, sugar, yeast and salt; set aside. Stir in enough all-purpose flour to form a soft dough. Kamu dapat membuat Whole Wheat Sweet Potato Cinnamon Rolls (No Butter | No Mixer) menggunakan 16 bahan dengan 9 langkah mudah. Berikut cara bikinnya.
Bumbu-bumbu yang harus disiapkan untuk membuat Whole Wheat Sweet Potato Cinnamon Rolls (No Butter | No Mixer)
- Siapkan 200 gr tepung pro tinggi.
- Sediakan 100 gr whole wheat (saya pakai yg kasar).
- Sediakan 1 sdt ragi instan.
- Siapkan 2 sdm gula pasir.
- Dibutuhkan Sejumput garam.
- Siapkan 1 butir telur.
- Dibutuhkan 80 ml susu cair hangat.
- Siapkan 100 gr ubi madu kukus, haluskan.
- Sediakan 2 sdm olive oil.
- Sediakan Isian:.
- Sediakan 1 sdt cinnamon bubuk.
- Dibutuhkan 2 sdt palm sugar.
- Sediakan Secukupnya kismis.
- Dibutuhkan Olesan:.
- Dibutuhkan Secukupnya susu cair.
- Dibutuhkan Secukupnya madu (bisa ganti gula halus).
Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Turn out on a lightly floured surface. Unlike traditional recipes, this one contains no refined ingredients! This is the coconut sugar that I buy, and it's fairly easy to find in grocery stores in the US.
Langkah-langkah membuat Whole Wheat Sweet Potato Cinnamon Rolls (No Butter | No Mixer)
- Campur duo tepung+gula pasir+ragi, aduk terlebih dahulu lalu tambahkan garam, aduk kembali.
- Campur susu cair hangat+telur+ubi madu kukus, aduk rata.
- Masukkan campuran ubi ke dlm wadah yg berisi tepung.
- Aduk rata, lalu tambahkan olive oil..
- Pindahkan ke meja kerja, lalu uleni sebentar, jika terlalu basah bisa ditambahkan terigu tipis2 krn kelembapan ubi madu & besarnya telur bisa mempengaruhi kelembapan dough. Setelah sdh tdk lengket pindahkan ke wadah yg sdh diolesi olive oil, lalu tutup dgn plastik wrap/serbet biarkan mengembang 2x lipat sekitar kurang lebih 1 jam, tergantung suhu dapur/rumah masing2.
- Tinju adonan tuk mengeluarkan udara, lalu gilas hingga berbentuk persegi panjang, olesi olive oil, taburi campuran isian bubuk kayu manis+palm sugar+kismis.
- Gulung rapat, di akhir jgn lupa dicubit2 agar gulungan tdk mudah terbuka, potong2 sekitar 3cm atau besarnya sesuai selera.
- Tata di wadah tahan panas yg sdh diolesi olive oil, tutup kembali dgn plastik wrap/serbet biarkan mengembang kembali 30 menit-1 jam. Stlh mengembang, olesi dgn bahan olesan tipis2 dibagian atasnya. Bagi yg tdk punya pantangan dgn kuning telur, maka susu cair bisa diganti dgn kuning telur ya..
- Panggang di oven yg sdh dipanaskan sblmnya dgn suhu 175 derajat selama 20-25 menit (sesuaikan oven masing2), stlh matang bisa diolesi sugar glaze campuran susu cair+madu/gula halus atau frosting cream cheese+gula halus+vanilla+butter..
Walmart and Target almost always stock it too! Oh, and these cinnamon rolls contain a lot less butter than. It performs the best outthe majoritythe whole wheat flour brands that I've tried. White whole wheat flour or whole wheat pastry flour may also be substituted. All-purpose flour may be used as well, but the cinnamon rolls will no longer be clean-eating friendly.
