Cara memasak Oat Cinnamon Cookies cuma 4 bahan gurih

Oat Cinnamon Cookies cuma 4 bahan. Oatmeal cinnamon cookies just like mom used to make are quick and easy to prepare. Serve with a cold glassmilk. My family loves these big old-fashioned cookies.

Oat Cinnamon Cookies cuma 4 bahan Add eggs and vanilla, then remaining dry ingredients. HEART HEALTHY: Three gramssoluble fiber daily from whole grain oat foods, like cinnamon oat cereal, in a diet low in saturated fat and cholesterol, may reduce the riskheart disease. These Oatmeal Chocolate Chip Cookies are ultra chewy and naturally gluten free. Kamu dapat membuat Oat Cinnamon Cookies cuma 4 bahan menggunakan 6 bahan dengan 6 langkah sederhana. Berikut cara merealisasikannya.

Bahan-bahan yang perlu disiapkan untuk membuat Oat Cinnamon Cookies cuma 4 bahan

  1. Dibutuhkan 50 gr gula pasir.
  2. Sediakan 100 gr margarin.
  3. Sediakan 150 gr oat (saya pakai quaker oat yg merah).
  4. Sediakan Bubuk cinnamon (ini bisa ganti bubuk lain kalo mau rasa lain).
  5. Siapkan Toping.
  6. Dibutuhkan Almond slice (boleh di skip, boleh diganti).

These cookies are fulloats, brown sugar, cinnamon, and chocolate chips! Insteaddengan all-purpose flour, we use homemade oat flour aka ground up oats! Quick and easy cinnamon cookies recipe, requiring simple bahan dan loaded with cinnamon! These moreish cookies are chewy and moist.

Langkah-langkah membuat Oat Cinnamon Cookies cuma 4 bahan

  1. Campur gula dan margarin.
  2. Masukkan oat, campur sampai rata.
  3. Bentuk adonan sesuai selera. Kalau saya karena ga punya cetakan, jadi saya bulatkan dulu lalu saya pipihkan 😄.
  4. Beri toping.
  5. Panaskan panggangan, taruh adonan di loyang lalu masukkan ke dalam panggangan. Panggang kurang lebih 20 menit dengan api kecil..
  6. Di sini karena saya ga punya oven, jadi saya panggang pakai wok granite diberi saringan kukusan. Kalau ga punya wok granite, bisa juga pakai teflon, saya juga pernah pakai teflon diberi saringan kukusan. Dibawah saringan kukusannya ga dikasih apa² ya.

Top tip for making Cinnamon, oat and sultana cookies. These cookies make a great topping when crumbled over ice cream or custard. Warm cinnamon and rich HERSHEY'S Cocoa make a great pair. This recipe results in soft, chewy chocolate cookies with a little tastecinnamon spice. Roll them in cinnamon sugar for a sparkly sweet finish.

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